Did you know, the carbon footprint of UK beef is 35% lower than the global average and significantly lower than a number of other key beef producing nations. Making the UK one of the most sustainable places in the world when it comes to the production of beef.

There's only three weeks to go until the 21st Actif Carmarthenshire Sports Awards will be held at the Ffwrnes Theatre, Llanelli! If you missed the shortlist announcements before Christmas, we will be reminding you of all the finalists over the next 11 days! #GwobrauActifAwards

The spirit of NHS staff is absolutely astonishing ❤️ Please RT if you’re proud. WE WILL BEAT THIS!

Happy birthday to me. #birthdaytoremember

Any night is good for a #steaknight

Our very own Gill Higgins Group Head of Corporate Social Responsibility and Sustainability features in the latest issue IrishfoodMag irishfoodmagazine.com/issue2_2020/#p…

As we celebrate beef week, it's important to bear in mind the many positives for red meat within a balanced diet #GBBW2020

More Zoooooooooooming coming our way! Register now for the free Meat Business Women ...Leading with Confidence session on Thurs 21st May delivered by A Matter of Choice. It's an hour at: 9am (BST), 6pm (AEST), 8pm (NZ) - link here: mbwzoom2020.eventbrite.co.uk

Are you the One to Watch 2021? The annual Meat Business Women (UK & Ireland) prize is for an inspirational female aged 35 years or under. It’s free to enter and the winner will receive a prize worth £4000. Enter now or nominate a colleague meatbusinesswomen.org/one-to-watch-2…

#iwouldwatchwheelchairrugbyontv

🎓APPLICATIONS FOR OUR 2022 GRADUATE PROGRAMME ARE NOW OPEN 📲To find out more information or to apply, click here: bit.ly/3ivJ0ki ⏰Closing date: 31st of December, 2021

Cut through the noise. Take the time to understand your own national livestock system numbers. British and Irish beef is amongst the most sustainably produced and naturally nutritious in the world.

We are partnering with the Unina Federico II as part of the Crescendo Unina Transdisciplinary Doctoral Programme in Microbiome Science, co-funded by H2020–MSCA, to offer a fully funded research PhD in the field of food microbiome research. For more info: lnkd.in/dhF4JKbe

Proud to represent Dunbia Group at the inaugral #foodanddrinkawardsWales this evening. Showcasing the best in Welsh food and drink. Good luck to all those shortlisted #weareallwinners

We are delighted to have come away with 14 awards at this year’s WorldSteakChallenge. It is an honour to have been recognised by a panel of over 60 independent experts. A big thank you and well done to all involved in producing our award winning steak products – a true group effort!

#WIMIAwards delighted to be here with a fantastic team from Dunbia Group and Dawn Meats looking forward to a great night celebrating female talent. Good luck to all those shortlisted

Support Michelle in the Diabetes UK - One Million Step Challenge step.diabetes.org.uk/fundraising/mi…

Well Isabella and I are 40 days into this challenge with one of us smashing our daily target of 10,870 steps and one of us (me) lagging a bit behind (92,118 steps to be precise). I see a few long weekend walks coming up. Support us here if you could step.diabetes.org.uk/fundraising/mi…

Looking forward to an evening out slightly closer to home than usual. Good luck to all the finalists at the @Food_DrinkWales. Celebrating the great and good in food and drink from Wales. #walesfoodanddrinkawards Dunbia Group