🎉🥔 Event Alert! - Potatoes in Practice is back! 🥔🎉 Potatoes in Practice is one of the largest field-based potato events in the UK. 📅 Bookings are open! Stay tuned for more updates! 🥔 To find out more and the key deadlines visit the website: eu1.hubs.ly/H0fHZPS0

🚨We have a new website! 🚨 🌐You can find us here: eu1.hubs.ly/H0fLb3c0 This site includes updated information on what we do, what we can do for you and who to contact!

🚨🥔 Just in case you missed it! Exhibitor bookings are open! 🥔🚨 Book your spot today for the must-attend event in the potato industry calendar! To Book: eu1.hubs.ly/H0fKWPC0 #PotatoesinPractice25 #Potatoes #Argiculutre

The past 12 months have been nothing if not eventful. So what can the potato industry expect during the coming year? We asked various people what they anticipate. britishpotato.co.uk/features/ Agri-TechE MJP Supplies Nicholas JH Cesare GIC Packaging Machinery Haith Group The James Hutton Institute Scientific Services

ONGOING research from the PCN Action Scotland project has reinforced the importance of soil testing as the basis of integrated pest management (IPM) strategies for managing Potato Cyst Nematode (PCN) this spring. britishpotato.co.uk/features/ The James Hutton Institute Scientific Services PCN Action Scotland

We’re delighted that #SeaDyes, an innovative startup creating stunning dyes from #seaweed, has joined us as a spin-in company! 🌿🎨 They are aiming to transform #fashion with sustainable, non-toxic dyes, receiving £75k of funding from Scottish Enterprise. More: bit.ly/4gQ7K21

We are heading to Cereals Event 2025! The countdown is on! We cannot wait to return for another year. We’re excited to connect with industry leaders, share knowledge, and explore new opportunities in this fantastic event! #Cereals2025 #Barley #FutureOfFarming #Cereals

Visitor bookings are now open for #PotatoesInPractice25! 🥔 Whether you’re an industry professional, researcher, or enthusiast, you won’t want to miss out on the latest innovations, trends and insights in the world of #potatoes. Bookings: ow.ly/lpTh50Vm32c

Meet the team heading to Cereals Event 2025! 🌾 Find us at Stand 1112 to chat barley, crop resilience & sustainable farming. From field to food (& drink), we’re driving global impact. Our team cannot wait to see you there! #AgriInnovation #BarleyScienceence

📢Planting for #PotatoesInPractice 2025 has begun! This season, we're gaining insights into crop performance, disease resistance & the latest potato innovations 🥔 📅 7th Aug |📍Balruddery Farm, Invergowrie | 🕘 9am Register today 👉 lnkd.in/g95ey_v5

⏳Only one month to Cereals Event 2025! Visit our International Barley Hub & The James Hutton Institute Scientific Services team on stand 1112 to hear about: 🌱 Using landraces & wild germplasm for future crops 🌾 Future-proofing barley with natural variation 📍Heath Farm | 📅 11–12 June More: ow.ly/knI950VSmO6

🍓 Just 2 months to go until Fruit for the Future 2025! Join us for an afternoon filled with: 📊 Scientific poster presentations 🌱 Field demos 🚶 Plot walks 🌍 Top breeders 🍇 Fresh tasters July 17 | 🕒 3–6PM| James Hutton Institute, Invergowrie Register: eu1.hubs.ly/H0kkj_f0

🍽️ Business on the Menu: Food Innovation to Market Join us & partners @ZincVC and UK Research and Innovation to explore how food innovation goes from labs to industry! 📅June 11 |⏰2–4pm | James Hutton Institute 🔗 Register: lnkd.in/ee8jeYbC #FoodInnovation #AgriTech #LabToTable

🎟️ Raffle alert – 1 week to go! Join us at Cereals Event (11–12 June) at Stand 1112. Grab a ticket by 3pm daily for a shot at winning: 🥃Fielden Whisky 🍺International Barley Hub Gold Standard beer 🧢 A Fielden cap #Cereals2025 | The James Hutton Institute Scientific Services More: ow.ly/XtqQ50W3U3H

Today we welcomed students from the University of Kentucky to the James Hutton Institute and the International Barley Hub for their ‘Interdisciplinary Experience in Scotland’s Signature Industry’ Abroad Programme🌎 Thank you all for the great questions, curiosity, and enthusiasm!

We supported the #BerriesOfScotland campaign with @scotfooddrink Scottish Government at the @RoyalHighlandShow🍓 We talked about our first UK-bred blueberry 🫐 to Out of Doors and visitors, including @Masterchef finalist @sarahrankinfood, shared their best names 👩‍🍳

Fruit for the Future 2025 starts tomorrow at the James Hutton Institute Join us for an afternoon filled with: 🚶Insightful tours 🫐Field demos 🌿 Meet our breeders 🍓Fresh fruit tasters 🕒3–6PM| The James Hutton Institute, Invergowrie #FruitForTheFuture2025

🗣️Our Soft Fruit Breeder, Nikki Jennings discusses the best qualities of our newest #Blackberry Loch Katrine, bred here at the James Hutton Institute Loch Katrine was released in 2024, and it was funded by the #BlackberryBreeding Consortium. Learn more: ow.ly/eSKn50WzphS

Looking back on a successful Fruit for the Future 2025! 🍓One of The James Hutton Institute longest running industry events, took place on 17th July at our Invergowrie campus. Looking forward to seeing you all next year for Fruit for the Future 2026. #SoftFruitInnovation

We are delighted to announce an investment of £920,000 over the next five years from Suntory to support the development of more resilient blackcurrant varieties delivering the iconic taste of Ribena here at the James Hutton Institute More info visit: lnkd.in/gD5EJ2VM