Gotta love Canele. Made in our Brighton kitchen, basically a very sweet pancake batter flavored usually with an eau de vie or Brandy, baked in a special copper mould to caramelized the… instagram.com/p/Btra6E0AsPH/…

Love Hearts and Raspberries for your Valentine this Thursday #shortbread Serve them sandwiched with ice cream and raspberry purée #valentines #hearts #raspberry @ Phillippa's Bakery instagram.com/p/Btt6bEUAKhK/…

It’s going to be fun judging the @maddiesvision Big Afternoon Tea #cupcake competition this Sunday during the cricket game at Prahran Cricket Club #orrongpark with @brendanfevola25. So many great… instagram.com/p/BtwXXkEAIyP/…

Should we sell Gingerbread Dough in Armadale this Easter for you to roll, cut & bake? YES? / NO? #gingerbread #biscuits #cookies #baking #kids instagram.com/p/Bt0gNIcgTST/…

It’s not too late to make these for your Campari Spritz & Parmesan Sables moment this evening #valentines #pomegranate #icecube #heart #spritz #camparispritz 📷 twolovesstudio instagram.com/p/Bt1lrPxg4yG/…

Just out of the oven Armadale (and no doubt Brighton) #cinnamonbuns instagram.com/p/Bt9eIrwgD4r/…

When my daughter visited Sally clarke over Christmas Sally gave her this delicious jar of Pear Lavender Jam which I am enjoying on our #rugbrod. What a perfect combination. instagram.com/p/BuAyuc6gM36/…

Hot cross buns arrive in our stores this Friday- for anyone who’s been waiting since March 2018 and didn’t have a stash in the freezer to last them 10 months 👏🏻👏🏻👏🏻👏🏻 Our Easter range is… instagram.com/p/BuCao6dAIh-/…

Our Armadale Kitchen might just about have nailed these french treats today. Well done Amanda! #canele#french @ Phillippa's Bakery instagram.com/p/BuGMLtBAv7C/…

Don’t miss this unique Baking / Brewing / Fermenting #melbfoodandwine EVENT about; Sourdough / Gin / Beer in Richmond visiting 3 Neighbors: Phillippas / (new) Brogan’s Way / Mountain… instagram.com/p/BuKHF1LAMGe/…

Hot Cross Buns are made with candied oranges from the Bentleigh Farmers Mk and they’ll be there tomorrow. Say hi to Rory & Phillippa #hotcrossbuns VFMA #bentleighfarmersmarket instagram.com/p/BuLfkx4ALfx/…

You’ve tried our Cinnamon Bun, now introducing our Cardamom Bun for all hard core Nordic lovers (OMG my new favorite thing ..) still being tweeted and fine tuned but I’m pretty excited… instagram.com/p/BuSj2chgkBM/…

Loving a bit of luscious stone fruit and crisp house-made puff pastry #dessert #pastry #stonefruit @ Phillippa's Bakery instagram.com/p/BuU1m2GAnQ4/…

Mother-Daughter afternoon tea catchup over Mate Apple iced tea and Cinnamon Buns #afternoontea #motherdaughter #cinnamonbuns #icedtea #afterschool instagram.com/p/BuVV-PTATEA/…

Some love the chewy crusty edges, others the moist centre. How do you enjoy your Pecan Caramel Slice? A/ a small square with tea B/ a bar with coffee C/ with Greek yoghurt & fresh fig D/… instagram.com/p/BuXsWm4g8cU/…

Beyond excited to receive this parting gift from Max our French kitchen-hand. A long-promised festive bread made following his Swiss grand-mere’s recipe. He will be greatly missed. Come… instagram.com/p/BuYmyCtAmTs/…

You’ve always wanted to see behind the scenes of a distillery, a brewery and a sourdough bakery. Now is your opportunity to visit, taste, sniff, watch and learn about our crafts. Don’t… instagram.com/p/BuZ22zOAtu8/…

Hot Cross Bun production is in full swing and available every day until Easter, so knock you selves out! We have completed our trial period of both Cinnamon and Cardamom Buns at Armadale.… instagram.com/p/Buhe8u0g2k8/…

This is how EASTER buns made with unwaxed candied peel from VFMA look when they are split and toasted. You’ll just have to imagine the aroma! They come into their own when… instagram.com/p/BujzRRngAce/…

Our Easter Range is coming soon to a store near you released late next week, (or online). Brochures are now in stores and online, inc recipes and festive suggestions . #easter… instagram.com/p/BumadMNgZOo/…