First single is out from our new album ‘Eternal Heaven’ with @LeaDesandre and Jupiter directed from the lute by Thomas Dunford on Warner Classics & Erato

Very excited to be judging at Guild of Fine Food #WorldCheeseAwards next week. It's a wonderful gathering of the cheese community from around the globe.

Cheese competitions, like next week's #WorldCheeseAwards, play an important role in the cheese world. I interviewed organisers, judges and makers for my FoodFM Peter's Yard Slice of Cheese podcast. podcasts.apple.com/mt/podcast/a-s…

Hello friends I’m interviewing Patti Smith for GuardianLive on Nov 15 at 8pm. It’s an online talk about her new photography book A Book of Days, come along via yer computer, whydoncha? Tickets here

Truly humbled and honoured to become a Master of Culinary Arts alongside some of the best in our country. There are far too many to name but thank you to all of the people who have mentored me over the years, offered me advice and taught me what I know.

Thrilled to open the new November issue delicious. magazine and find the KewGardens Cookbook had been picked for the 'Cookbooks they'll love' section! It's in wonderful company!"Proceeds from the book go to support Kew's work so a great cause.

A little lunchtime treat from The Greyhound in Beaconsfield. Anchovy Pissaladière black olive and parmesan. bit.ly/3D03Xyv

Having a great time judging #WorldCheeseAwards in Wales! Great to be surrounded by so many cheese enthusiasts and so much cheese! Guild of Fine Food @food_drink_wales

In a piece of cheese-related news very happy to announce that I've a new series of my FoodFM Peter's Yard A Slice of Cheese podcast starting next week!

Quince and apple crumble, with homemade maple walnut ice-cream. (a bowlful of autumn) 🍂

⭐️ BEST BRITISH CHEESE ⭐️ 🧀 SPENWOOD 🧀 As if we weren’t buzzing enough from being in the top 16 cheeses in the world we have now also found out that Spenwood picked up the award for Best British Cheese at the Guild of Fine Food World Cheese Awards 2022! 🥳 📸 @ourisles

So happy to be back with my FoodFM Peter's Yard A Slice of Cheese podcast! For the first episode of this new season, I look at innovation in the UK cheese world. Do have a listen! foodfmradio.com/programmes/a-s…

Since Twitter might be imploding if you like my paintings, have ever bought a painting, or might consider ever buying a painting in the future, you can keep up to date with me on instagram.com/floperrydraws/

Yarlington, a cider-washed cheese, won Gold at the recent World Cheese Awards. Sam Wilkin tells me how it was created in a partnership between himself, David Jowett King Stone Dairy + Tom Oliver on FoodFM Peter's Yard A Slice of Cheese. foodfmradio.com/programmes/a-s…

Revisiting one of my fave museums, the Norge Folkemuseum in Oslo. It’s a park full of rescued ancient buildings. Very atmospheric on a November afternoon strolling down muddy paths with farm animals adding to the deserted rustic romance

craftguildofchefs.org/news/raca-anno…

10 Years Ago. Kathy and I left our jobs we rented a very small unit and bought a 2nd hand fridge from a kebab shop (all we could afford!) 10 years later, thanks to all your support we're still here.

My wood engraving, 'Stopping By Woods', inspired by a favourite Robert Frost poem... angielewin.co.uk/products/stopp…