Blown away to be featured in sundaytimesfood top 100 restaurants this year. Beyond proud of the team. This has only been made possible by all the team’s collective hard work and passion… instagram.com/p/BoWTao5gABt/…

These are the most popular recommendations as chosen by our expert EatDrink24/7 panellists: bristol247.com/food-and-drink…

Stunning photography from Kasia on our forage for @TheEthicurean yesterday. Such a fun day. x.com/kiliszekk/stat…

Always surreal opening a magazine to see yourself in it. What a beautiful 8 page spread on The… instagram.com/p/BU2K4F1AYA_/

Last October's Beetroot Kvass. I know, right? 😎 #theethicurean @ The Ethicurean instagram.com/p/BVCzEfBgRTh/

Wall of ferments kicking off, now that we're starting to come out of the hungry gap. Some years… instagram.com/p/BVCz2ztgnGb/

Canapés. #theethicurean @ The Ethicurean instagram.com/p/BVcEViiADln/

Confit cod & squid. Lovage, black garlic & squid ink, purple orache. It's been almost unbearable… instagram.com/p/BVmgFdkgkBG/

Happy solstice chaps. Couldn't be more glad to be sitting out after a marathon of a day enjoying… instagram.com/p/BVngqJZBCir/

Harvesting the fruits of mine and @ChefMPennington's labour today. Cracking haul. Gonna have fun… instagram.com/p/BW0SuijA7Ui/

Well, I have rolled out of my twenties and slightly reluctantly into my thirties, but couldn't… instagram.com/p/BXV2jC2AWKP/

After an incredible few days celebrating my 30th I'm now getting excited to be appearing on… instagram.com/p/BXc_stogJf8/

Check out Iain Pennington's Beetroot, Apple and Cobnut Crumble.🍏😍 It looks so good, it's today's #RecipeOfTheDay! bit.ly/2vLkAcM

Genuinely chuffed to open this year's waitrose Good Food Guide, seeing Bristol represented on a… instagram.com/p/BZB8za_gW7g/

EXCITING OPPORTUNITY FOR LONDONERS: We are looking for Front of House & Kitchen staff to work with us at a 10 week… ift.tt/2xu35No

I have been trying to contain this news for nigh on three months now, however am finally… instagram.com/p/BaWxDL1gRoQ/

Beers on the roof with my boys @ChefMPennington and Pedro. Relatively quiet for… instagram.com/p/BafOK2bgLdS/

Absolute pleasure having Perri Shakes Drayton and mum in tonight. What a delightful family. Pleasure to cook for you on the rooftop xx x.com/shakesdrayton/…

Any #chefs in #london want a #job at The Ethicurean on Oxford Street? Full time positions until Christmas. Email [email protected] #rt

First course for our week long residency at Carousel London - Garlic (wild, cultivated and black).… instagram.com/p/BhMRjtCAKYH/