🫛Give carlin peas the petits pois treatment: braising with butter, onion, white wine, lettuce and mint in a twist on traditional peas à la française from Isabella Palmer. The hearty nuttiness of the carlin peas makes for a more substantial dish hodmedods.co.uk/blogs/recipes/… #yespeas

If we continue on the current trajectory we will see food systems failure on a terrifying scale. Luckily there is a beautiful movement of people re-thinking farming to try and ensure that doesn't happen. Wakelyns Wildfarmed @hodmedods @natoora E5 Bakehouse Chatham House Environment and Society

🌾BAKING WITH MILLET Hodmedod's Josiah Meldrum puts our new red millet flour to good use in this rustic but bright and zingy citrus cake, inspired by Keir McConomy’s legendary polenta cake. hodmedods.co.uk/blogs/recipes/…

🎉 30% OFF OUR SUMMER BUNDLE THIS WEEKEND 🎉 Try nine of our favourite pulses, grains, seeds, flour & ferment with summer recipe ideas for pizza, hummus, quinoa cakes and more. hodmedods.co.uk/products/summe…

This looks like a great, timely idea - farmers paid to trial pulses - and to aim to grow from 5% to 20% pulse area.. #nitrogenfixing Hodmedod's been supporting this for years obvs fwi.co.uk/arable/pulses/…

🫘In our new Pulses 101 series, we'll explore different aspects of cooking & eating pulses, from acids, seasoning & lectins to… flatulence. But for now let’s start with the basics: what are pulses? 🫘 Find out in our new blog post. hodmedods.co.uk/blogs/news/pul…

If you’re looking for fava (dried broad) bean recipes BBC Radio 4 Today then we can definitely help hodmedods.co.uk/blogs/recipes/… we set up Hodmedod back in 2012 having realised the massive health (our own and planetary) that they potentially bring. #R4Today

Since the BBC Radio 4 Today piece about fava / broad beans this morning we’ve have quite a lot of messages and emails - not least wondering what the difference is between fava and broad beans. Largely it depends who you ask - but this might help: hodmedods.co.uk/blogs/news/wha… #r4today

Encouraging to see that Old Hall Farm & Hodmedod's will be talking about #regenerativeagriculture Tate Modern in November, helping Londoners make good decisions about food. tate.org.uk/whats-on/tate-…

Delicious waffles made with nutty buckwheat flour, browned butter, lemon zest and poppy seeds. 🧇 hodmedods.co.uk/blogs/recipes/…

Inspired by her Czech heritage, Tereza Pospíšilová’s loaf combines poppy seeds with barley flour, sweetened with banana, prunes and date syrup. Perfect served with yoghurt, fruit or compote or toasted with butter! hodmedods.co.uk/blogs/recipes/…

🫘 Pulses 101, part 2: Cooking basics - water & heat 💦🔥Read our new guide to cooking pulses. Learn how to get the best results whether cooking in a pan, pressure cooker, oven or slow cooker. hodmedods.co.uk/blogs/news/pul…

CHICKPEAS ARE BACK! 🙌 Panic over chickpea lovers, they’re back in stock, the last of the most recent Norfolk chickpea harvest, ahead of this year’s 🤞. So enjoy! hodmedods.co.uk/collections/le…

Want to make chickpea miso from 100% British ingredients? You’ll need this recipe and one year 🕰 hodmedods.co.uk/blogs/recipes/…

😍😍😍 Could we be more excited to see our beautiful YQ wheat turned into flour with Hodmedod's I think a lot of baking is about to commence ... we will keep you posted on the delights produced! Please do the same if you want try it too shorturl.at/Gfbx9