Boulevard Kitchen + Oyster Bar Celebrates Valentine’s Day with Luxurious Tasting Menu - February 13 to 15 Boulevard Release -> colleycommunications.com/r-e-l-e-a-s-e-…

Four Seasons Resort Whistler & @laurenmote's Spirit of the Mountains: Volume Three has arrived! Full details here -> colleycommunications.com/r-e-l-e-a-s-e-… Four Seasons Resort Whistler #fstaste

The Naramata Hospitality Limited Partnership Takes Ownership of the Historic Naramata Inn. Composed of four of B.C.’s hospitality experts – @NedBell, katecolley, Paul Hollands and Maria Wiesner. Full release -> colleycommunications.com/r-e-l-e-a-s-e-…

Take a Leap and Make the Most of Gifted Hours at Four Seasons Resort Whistler ~ February 29, 2020. Release -> colleycommunications.com/r-e-l-e-a-s-e-…

Join us on March 6th for the 8th Annual Kidney Gala supporting kidneybcy. Ticket deadline is this Friday, so don't delay! With the 1920's Glitz and Glam Gatsby Style theme and Speakeasy After-Party to follow, the Kidney Gala is sure to keep guests shimmying all night long.

As seen on Reader's Digest Canada 😋readersdigest.ca/food/recipes/n…

Thanks for spreading the word SCOUT Magazine - Many Jobs Available at Okanagan’s Soon-to-Reopen @NaramataInn scoutmagazine.ca/2020/05/22/man…

. Four Seasons Resort Whistler introduces #LeadWithCare health & safety collaboration with International Health The program ensures guest, resident and employee health and safety remains a top priority through the ongoing COVID-19 situation. Read the release here -> colleycommunications.com/post/four-seas…

The much-anticipated Restaurant at Naramata Inn is set to open on Monday, June 29, focusing on Chef Ned Bell’s celebration of the unique ingredients and flavours of Naramata. Release: colleycommunications.com/post/the-resta…

Introducing AnnaLena ‘s ‘Goldie' ~ An Exclusive Wine Collaboration with Rigour & Whimsy 🍷 Full release here 👉🏻 colleycommunications.com/post/meet-anna…

AnnaLena Brings on Katie Ingram as New General Manager + AnnaLena is offering a tasting menu from Chef Robbins Wednesday – Sundays. Diners will want to try a bottle of AnnaLena's 'Goldie' - an exclusive wine collaboration w/ Rigour & Whimsy. Release: colleycommunications.com/post/annalena-…

New Menus and Brunch Introduced at Naramata Inn ~ More occasions to enjoy Chef @NedBell’s take on “Naramatian cuisine” Press Release: colleycommunications.com/post/new-menus…

Release: IT TAKES A VILLAGE TO SAVE A BEACH $450k Crowdfunding Urgently Needed to Preserve Naramata’s Centre Beach NaramataSlow Moves Quickly to Inform and Inspire Community to Act by October 31 colleycommunications.com/post/preserve-…

Release: NARAMATA INN LAUNCHES SEASON OF CULINARY Collection of creative wine, food and guest chef events light up Friday night dining Ned Bell colleycommunications.com/post/season-of…

Release: Chef @NedBell Partners with Toyota Pacific to Celebrate the Season + Win Sustainable Groceries for the Whole Family for a Month colleycommunications.com/post/chef-ned-…

Release: FINAL PUSH FOR VILLAGE TO SAVE BEACH BY OCTOBER 31 Naramata Community Fundraises $765,930 of $850,000 Needed to Preserve Centre Beach colleycommunications.com/post/naramata-…

NARAMATA INN LIGHTS UP THE HOLIDAYS ~ Expect lots to celebrate and delicious cheer this holiday season! Release: colleycommunications.com/post/holidays-…

CHEF Ned Bell DISHES UP FOR Ocean Wise Seafood's #CHOWDERCHOWDOWN2021 His own delicious chowder available for pick-up at Naramata Inn though February while supplies last. Release: colleycommunications.com/post/naramata-…

SLOW + STEADY NARAMATA COMMUNITY MARKET RETURNS ~ The Little Community that Does Brings Back Their Farmers Market After A One Year Hiatus, With More Growers, Makers and Bakers Than Ever Before Read the full release -> colleycommunications.com/post/naramata-… @naramataslow #naramata

The British Columbia Regional Tourism Secretariat (BCRTS) announced a partnership with Hatch Hospitality / Hatch Comms to provide increased proactive crisis communications support to BC CDMOs for visitors during an emergency event. Learn More: bit.ly/3nDJDxU