Very excited to share the new Backtodine menu from pichet Harry Quinn Bresson and Temple. I think it’s brilliant, I hope you love.

New Back To Dine menu online now. Menu is a collab from Pichet Restaurant ( pichet Harry Quinn ) and Bresson - its 8 courses and it’s really something. Head to backtodine.com to view and order now! This is going to be super popular.

Video shoot tonight for the new Backtodine menu, collab from pichet Harry Quinn from Pichet Restaurant with Peter and Temple from Bresson . Beg, borrow or steal to order this. It’s off the charts.

Jump on board.

Another super weekend for Backtodine - and lots of orders coming in for next week (may bank holiday) too. Perfect for the long weekend, get involved!

Please order asap for this weekend as it will be a sell out. Perfect for a bank holiday, our latest collab from Pichet Restaurant (pichet Harry Quinn ) and Bresson (peter byrne and Temple Garner) is getting all the rave reviews. Order via backtodine.com

There are 7 boxes available to order on Friday and 10 on Saturday. Please order ASAP as will probably sell out tomorrow or Wednesday. It’s the last weekend of this brilliant collab from Pichet Restaurant and Bresson

Discount offer this week on Deluxe Seasoning Bundle bit.ly/2RTP5wt. Try Chef Harry Quinn recipe for Lamb Tomahawk bit.ly/3wb3ZNB from our NEW BBQ Book ‘The John Stone Guide to Cooking with Fire’ out soon!

Our new BBQ Book is out now. Over 50 recipes from some of Ireland's best chefs. Starters, mains, sides, even cocktails! Order here bit.ly/35jHjzz

Lovely recipe here from Chef Harry Quinn Pichet. ‘Asparagus Caesar Salad' One of over 50 recipes in our new book ‘The John Stone Guide to Cooking with Fire’ Order here bit.ly/2Uh4uIv

Lamb Tomahawks with Goats Cheese recipe here from Harry Quinn Pichet. One of over 50 recipes in our new book ‘The John Stone Guide to Cooking with Fire’ Order here bit.ly/2Uh4uIv

The staff and skills shortage in #hospitality is the single biggest crisis facing the industry. Without staff there is no business and a much reduced economic recovery from #covid for UK PLC. What are we doing about it?

Is Alonso now essential?

Beautiful restaurant 😋😋

Thanks Tom Doorley for the review pichet 🤩

𝗪𝗘'𝗩𝗘 𝗗𝗢𝗡𝗘 𝗜𝗧! HISTORY MADE ✖ 2⃣ NZ SUMMER TOUR 2022 = COMPLETED IT ✅ #TeamOfUs | #NZvIRE

📣IT'S BACK📣 On Sunday 29th January, our returning Chef Stephen Gibson is coming back to Pichet for one night only with our current Head Chef Harry Quinn. They will be collaborating to create a 6-course seasonal tasting menu with paired wines. 🍷🍴 eventbrite.ie/e/launch-night…

BIG NEW!! We are delighted to be awarded, for the 14th year running, a Bib Gourmand in the MICHELIN Guide Great Britain & Ireland 2023! Well done to the amazing Pichet team who make it possible to achieve this great award year on year! 🏆@michelinguide

We are delighted Pichet Restaurant has been awarded, for the 14th year running, a Bib Gourmand in the MICHELIN Guide Britain & Ireland 2023! Pichet were also nominated for best casual dining experience by popular vote in the 2023 Irish Restaurant Awards. #michelinbibgourmand

Recommendations for Budapest please??