Step into Jiko Restaurant at Tribe Hotel Nairobi—the pioneer of pan-African cuisine in a 5-star setting, where contemporary elegance meets the vibrant spirit of Africa. #hannaleepr

At Almanac in Philly, cocktail ingredients are foraged, fermented and thoughtfully crafted with the slow drinks ethos in mind. Big thanks to Danny Childs and Rob Scott for inviting us to tag along on this unforgettable foraging adventure. We can’t wait to taste the nocino these

FEAL Hospitality brings global flavors, farm to table ingredients and local soul to every plate — from the Indian- inspired Ghee, refined Italian vibes at Erba, to the bold bites from Paya.⁠ ⁠ #hannaleepr

Hop on over to Hoboken, everyone! The Waiting Room, located downtown, serves up palate-pleasing cocktails in a charming, cozy space. Pat Light, founder of The Light Group, is bringing a new take on drinks to this historic riverfront city. #hannaleepr

Nairobi, Kenya’s world class cocktail destination beckons!⁠ ⁠ Hero Bar, which ranks No.75 on The World’s 50 Best Bars’ extended list, serves some of Africa’s most sophisticated and innovative tipples. ⁠ This superhero-inspired speakeasy is the brainchild of hospitality

Shucked, Shaken & Stirred! One of the highlights of Tales of the Cocktail this year was a pop-up by our client, The Portrait Bar, at Cochon. Thanks to everyone who stopped by to join us to enjoy Chef Andrew’s icy oysters and sumptuous caviar, along with Martinis on repeat by

L’Amico’s 10th anniversary is coming up!⁠ Chef Laurent Tourondel’s ode to Italian flavors and conviviality are married with New York precision and verve.⁠ From wood-fired pizzas and housemade pastas to hyper-seasonal dishes, L’Amico has something for every palate for

We’re excited for Philadelphia Magazine’s Best of Philly Soiree! The event on August 13th will celebrate Philadelphia's favorites— including our client, Almanac Philly, recently named Best Best New Cocktail Bar! 🍸 “Imbibing nature’s rhythms is at the core of Almanac’s ethos.

“Miami Spice was a natural fit to continue to provide great value for guests,” says Chef Niven Patel of Paya and Ghee Indian Kitchen. Thanks to Forbes and Cheryl Tiu for spotlighting our clients, Ghee Indian Kitchen and Paya, as standout picks for Miami Spice 2025! #hannaleepr

At the family owned, five-star Tribe Hotel Kenya in Nairobi, Kenya, architecture and art collide—clean lines, natural textures and over 900 museum-worthy pieces are woven into the space.⁠ ⁠ The design, with its soaring atrium filled with natural light and hand-carved wooden

New York Times Best Restaurants in Miami? Paya and Ghee Indian Kitchen! Huge congratulations to James Beard-nominated culinary visionaries Chef Niven Patel and Mo Alkassar on this well-deserved recognition. And a big thanks to Carlos Frias and Brett Anderson for highlighting

Paya, the island inspired Miami hotspot, just launched an exciting new menu! Highlights include the Crab Salad, Hamachi Crudo and more. Kudos to James Beard award nominated duo Chef Niven Patel and restaurateur Mo Alkassar on this incredible culinary lineup. #hannaleepr

At Hero Bar in Nairobi, Kenya, handcrafted cocktails, sizzling platters and fresh sushi come together in a stunning setting. The vibe is vibrant, lively and effortlessly stylish — the perfect place to celebrate or unwind. #hannaleePR

Getting ready for a weekend getaway!⁠ ⁠ Packing our favorite reads and the TimeSavvy Sealing in Moisture Mask for some pampering. ⁠ ⁠ What are your weekend essentials? ⁠ ​​ #hannaleePR

Above Ogawa in Philadelphia, Almanac is a Japanese-American cocktail bar rooted in the Slow Drinks philosophy—seasonal and thoughtfully crafted.⁠ ⁠ Slow drinks pioneer Danny Childs and Beverage Director Rob Scott create drinks that tell a story with every sip #hannaleepr

At Locanda Verde in the Hudson Yards neighborhood, Chef Andrew Carmellini presents soulful urban Italian fare. ⁠ ⁠ Must-try dishes include a 35-Day Dry-Aged Bistecca Fiorentina, Stone-Ground Polenta ‘Fries’, My Grandmother’s Ravioli and Honey Glazed Carrots with a Sicilian

Oh what a night! 💕 We thank The PR Net for bringing our PR world together. We are very grateful to be part of The PR Net 100 that celebrates the leading agencies who are shaping the future of communications.We salute our clients, Team HLC and the hospitality & travel community

🎉 Happy 10th Anniversary to L’Amico! Congratulations to Chef Laurent Tourondel and the entire team for a decade of passion, creativity and culinary excellence. Today, we’re celebrating 10 years of exceptional food, warm hospitality and unforgettable moments. Here’s to many

Winning The Best Bar in Africa 2025, sponsored by Langjiu – it's Hero Bar, Nairobi! #Worlds50Best #50BestBars

The best bar in Africa? Hero Bar in Nairobi, Kenya! 🇰🇪 The World’s 50 Best Bars just named our client, Hero Bar in Nairobi Kenya, the Best Bar in Africa and we couldn’t be more proud! A huge congratulations to Shamim Ehsani, Richie Barrow, Kelvin Thairu and the whole Hero Bar