The countdown for #fieurope has started, one more week to go! We started with the preparation of our samples: delicious clean label quinoa-based sauces. See you at Foodvalley stand #7T160 next week ? #FIE2019 #cleanlabel #plantbased #quinoa

Are you ready for Fi Europe & Ni 2019? To help you prepare for your trip to Paris, we've put together this city guide covering all the essential information you'll need! #FiEurope19 ow.ly/skS930pXX58

Are you developing the next plant-based product that consumers all over the world will love? Join the Plant Based Innovation Tour during the FI Europe including our stand (#7T160) ! ingredientsnetwork.com/greenfood50-se…

Dag 1 van Food Ingredients Europe werd goed bezocht. Via onderstaande Fi Global link een video impressie. #LANFrankrijk verzorgde een geanimeerde netwerkreceptie Foodvalley paviljoen. AgroberichtenBuitenland

Thank you for the overwhelming interest in our plant-based burger patties and sauces prototypes with GreenFood50 quinoa ingredients at the Foodvalley pavilion Fi Global. Thanks Foodvalley team, Erik te Velthuis, ProVeg Nederland and Nutrimarketing for your excellent support.

I am disappointed with the results of #COP25. The international community lost an important opportunity to show increased ambition on mitigation, adaptation & finance to tackle the climate crisis. But we must not give up, and I will not give up.

GreenFood50 acquires the Dutch Quinoa Group activities from The Quinoa Company.

Now the world is facing a COVID-19 crisis, we are even more committed to supply quinoa ingredients to customers. While taking in account strict safety guidelines, we are working intensively with growers, production & logistics to ensure business continuityin the vital food sector

'Breakthrough fractionation technology developed by a Dutch food production company helps position quinoa as a viable source of protein.' Read the article on the EU-funded QUINNOVA project here 👉🏽 bit.ly/3dVo1U1 EU Research Results

Curious on the view of Marc Arts, our founder & CEO, on food innovation, and the importance of local food production? Join StartHub Wageningen's Webinar 'The Future of Food' ! (Free!) tickets are available via: eventbrite.com/e/the-future-o… See you online? #webinar #futurefood

📰Article at EU Research Results 👉 Unlocking the potential of #EU cultivated #quinoa through the production of #protein-rich quinoa flour & #functional quinoa starch ✅GreenFood50 ✅ow.ly/zYY150zdktR #Innovarum #EUProjects #FoodProduction #PlantBasedProtein #Quinnova

QuinoaPro: sustainable, high-quality quinoa protein. Check out the article (sorry, Dutch only) on our feasibility study into the production of high-quality quinoa protein ingredients: lnkd.in/g4JiYSY Because we believe the future is plant-based 💚🌱 #proteintransition

Quinoa cultivation in The Netherlands ! 🌱🇳🇱 Our proud quinoa growers show updates on the growth process of their quinoa plants. In Dutch we would say that the plants are 'growing like cabbage' 💪 #agriculture #foodvalley #dutchagriculture #farming #quinoa #innovative

💻 NEW WEBSITE 💻greenfood50.com We are very proud to announce our new website (EN & NL), that will make our innovative quinoa ingredients shine even more! Take a look around & let us know what you think! 💬

Meedoen met de quinoa bijeenkomst. Goede ontvangst met zelfgebakken quinoa koekjes. Lekker

Awesome pitches at our #cellbased and #plantbased startup panel from GreenFood50, Multus GOURMEY, Orbillion, Spira, Better Nature Tempeh , and MeliBio. #FutureofFood

Welcome to our exhibitors @peaksfreefrom Nature Bio Foods and GreenFood50 ! #freefrom #exhibitors #allergyfree #freefromfoodexpo

Mooi weertje gisteren om quinoa te dorsen. Boer blij, GreenFood50 blij. De mussen en kwikstaarten denken daar vrijwel zeker wat anders over.

Volgende week online MKB-café 'Eiwittransitie & consument!🌍🍗🌾- Do. 28 jan. gaan collega's Esther Aarts en Guido Camps in gesprek met Marc Arts van GreenFood50 en @stacypyett van 'Proteins for Life'-programma Wageningen U&R. Wordt een mooie sessie😀 Meld je aan! utwente.nl/nl/techmed/eve…

Beluister nu afl. 9 van de podcast Made in Holland. Akkerbouwer Chris vd Sterre wisselde zijn spruitjes in voor een gewas waar hij het bestaan niet van kende. Marc Arts van @GreenFood50 vermarkt zijn quinoa. Niet uit Peru, maar uit het Groene Hart BNR Nieuwsradio bnr.nl/nieuws/onderne…