🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

To mark the opening of applications for the 4th edition of the Glasgow Sustainable Food Directory, there is a new episode of The Good Food for Glasgow Podcast out now speaking to two sustainable food producers. Listen now on Spotify and Apple Podcasts via the link in our bio.

Explore the Best of Glasgow’s Food Scene! #Taste850 Today Glasgow Chamber has launched Taste the Place in partnership with Glasgow 850, a fantastic initiative to explore the city’s diverse and vibrant food scene. Visit tastetheplace.co.uk to download your digital map!

🎉 Applications for the 4th Edition of the Glasgow Sustainable Food Directory now open! We're calling out to restaurants, cafes, and food shops from throughout Glasgow to join one of the the UK's only sustainable food directories. Find out more at bit.ly/gsfd-applicati…

Listen now to the new episode of The Good Food For Glasgow Podcast - Taste the Place: Glasgow's Cultural and Culinary Heritage Listen now on Spotify or Apple Podcasts by searching 'The Good Food For Glasgow Podcast' or via the link in our bio.

Our first Glasgow Sustainable Food Directory training and networking event with Slow Food Glasgow is finally here: Tues 13th May at Civic House 🎉 Spaces are limited, so please complete the form ASAP if you’d like to attend ⏰ docs.google.com/forms/d/e/1FAI…

Bonus clip from our interview for The Good Food For Glasgow Podcast with The Calabash's Fernanda Kimani. Search for the podcast on Spotify or Apple Podcasts or use the link in our bio to listen to the whole interview. #taste850 #Glasgow850 Glasgow Chamber

Last month we hosted a stall at Glasgow Goes Green Festival and it was a pleasure to chat to people about food sustainability and the work of Glasgow Food Policy Partnership while making badges. Find out more about the festival here: gla.ac.uk/myglasgow/stud…

The Spring edition of the GFPP newsletter is now out including details of how to apply to be part of the 4th edition of the Glasgow Sustainable Food Directory! You can read it here: mailchi.mp/8ba2af1f0a13/s…

Hear more from Eddie Kim about Gomo Kimchi's involvement in Taste the Place in the latest episode of The Good Food For Glasgow Podcast! Search for the podcast on Spotify or Apple Podcasts or find the episode via the link in our bio. #taste850 #Glasgow850 Glasgow Chamber

GFPP and GCFN are working together to support community organisations to address food insecurity across Glasgow. To better understand what support organisations would find helpful, you can fill in our survey by 30th April👇 glasgowfood.info/CashFirstSurvey

Want to find out more about Suissi Vegan Kitchen's path to success and the amazing food they serve? Search 'The Good Food For Glasgow Podcast' on Spotify or Apple Podcasts or find the episode via the link in our bio. #taste850 #Glasgow850 Glasgow Chamber

Glasgow children are getting behind their city's 850th birthday celebrations as a week-long Glasgow 850 Schools' Festival gets underway at primary schools across the city✨🎉 Find out more 👉 glasgow.gov.uk/article/12962/… #Glasgow850

𝗪𝗲’𝗿𝗲 𝗵𝗼𝘀𝘁𝗶𝗻𝗴 𝗮 𝘀𝗰𝗿𝗲𝗲𝗻𝗶𝗻𝗴 𝗼𝗳 𝘁𝗵𝗶𝘀 𝗽𝗼𝘄𝗲𝗿𝗳𝘂𝗹 𝗳𝗶𝗹𝗺 𝗮𝘁 𝟮𝗽𝗺 𝗼𝗻 𝗧𝘂𝗲𝘀𝗱𝗮𝘆 𝟭𝟯 𝗠𝗮𝘆 𝗶𝗻 𝗚𝗠𝗔𝗖, 𝗧𝗿𝗼𝗻𝗴𝗮𝘁𝗲 𝟭𝟬𝟯

Book your free space by 5pm on the 5th May to secure your spot at our lunch, networking and training event taking place on the 15th May - docs.google.com/forms/d/e/1FAI… ⬇️

The 'Nourish the Nation Summer Food and Activity Programme' Grant Scheme is open for applications from Glasgow-based organisations until Monday 5th May, next week 🍎 More information and how to apply here: foundationscotland.org.uk/apply-for-fund…

The Women's Survey 2025 has a focus on access to fresh food including community growing spaces and food provision services in your council area 🥕 widespread responses mean useful data, so please share with your networks and complete the survey here: smartsurvey.co.uk/s/ZP1O4A

Seed to Bread (Part 1) by Glasgow Community Food Network Learn about the Balcaskie Landrace wheat developed by Scotland The Bread in collaboration with passionate plant breeders & farmers. 🗓 Saturday, 17th May ⏰ 1 – 3 pm 📍 The Wash House Garden 👉 glasgowfood.info/seed-to-bread 💸 FREE

Did you know that different cheeses can be in season just like vegetables are? Spring is the peak of goat's cheese production and the perfect opportunity to make a salad featuring other seasonal ingredients like spinach, spring greens, and beetroot 🥬

We're winding down our use of X, but you can find us on Bluesky - bsky.app/profile/glasgo…, Instagram - instagram.com/goodfoodforgla…, or LinkedIn - linkedin.com/company/glasgo… Hope to see you there!

📢 SCAF is inviting members of the public to contribute to food-related research! The Academy of Citizens will support citizen-led research and engagement across the food landscape. 💡 ⏰ Deadline to apply: 30/05/2025 👉 Find out more: bit.ly/4jYFsoj