George A Mcivor
@george_mcivor
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26-10-2016 18:16:32
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In case you missed it six back of house and three front of house finalists have been announced for this year’s Nestlé Toque d'Or competition, which takes place 25th-29th April 🤩🏆 loom.ly/RktSqT8
Looking forward to the Grand Final of UK Young Restaurant Team of the Year supported by Master Chefs of Great Britain - awards dinner on 30 June tickets are available. Grand Finalists are @Lborocollege Eastleigh College The Sheffield College City of Glasgow College - photo with Chair of Master Chefs of Great Britain George A Mcivor
Looking forward to the NECTA culinary and service competition tomorrow and Thursday NECTA Hospitality Master Chefs of Great Britain George A Mcivor The Full Range Lakeland Dairies Bidfood UK KoppertCress UAE-UK
Watching Lucy Lintott/ Smith on BBC Scotland simply confirms that she's one of the most awesome, funny, incredible and brave people I will ever meet. There aren't enough superlatives to describe her ❤
The day we’ve all been patiently waiting for is finally upon us…🤩 Tonight sees Unalome by Graeme Cheevers play host to the first of only 2 EXCLUSIVE four hand dinners by the incredibly talented Chef @paulliebrandt alongside Chef @graeme_cheevers 🔪 #fourhandsdinner #michelinstar #finedining
Thanks to the team at Anne Rowling Regenerative Neurology Clinic for hosting us today. Great to explore how we can collaborate to improve the lives of people with #MS
The Master Chefs of Great Britain are hosting a sold out Masterclass tomorrow with Seafood Chef of the Year Craig Millar at City of Bristol College Master Chefs of Great Britain George A Mcivor Marine Conservation Society The Burnt Chef Project Seafood Scotland CityofBristolCollege Bristol Food Network Bristol Live @G2Bristol
A change of scenery yesterday as we served an exclusive Edinbane Lodge Taste of Skye menu aboard the incredible 66m Superyacht Elysian. Setting sail from Portree, under the Skye Bridge and alongside Eilean Donan Castle with beautiful views of Skye and Lochalsh. Simply stunning.
We caught up with George McIvor from Master Chefs of Great Britain to pick up his tips for broccoli. It is a nutritional powerhouse full of vitamins, minerals, fibre and antioxidants and George has curated some incredible inspiration for you!
Today we are visiting Broughton Primary School and Edinburgh Community Food with The Full Range George McIvor and Chef Jeff Bland for the next stage of Grow Strong where kids will be making pasta sauce from their home-grown tomatoes #tomtastic Westlands UK Unwins Seeds
Our team put on a show today for our great friends Royal Academy of Culinary Arts including the legend Raymond Blanc Raymond Blanc #Gratitude #pride