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Who else is opening a new bottle this #MichtersMonday? Please remember to enjoy Michter's responsibly.

Click the link to find out: 23 things guaranteed to happen on a night out in Liverpool Tracy Morgan paid bartender to watch $2m Bugatti New Bartender, Ale House Opening, Like having your very own mixologist conta.cc/2LAKAQs

A DAILY DHARMA JUST FOR BARTENDERS "We should be especially grateful for having to deal with annoying people and difficult situations. Without them, how could we practice patience, exertion, mindfulness, loving-kindness or compassion?" Judy Lief

A Mindful Bartender is Fully Aware that their anger hurts only themselves.

In Today's Newsletter: Elite Bartender Matt Whiley Talks Ant-Flavoured Soda Water And What's Next In Cocktails Top Bartender Kevin Beary's Current Obsession: Shaved Ice All this plus your Daily Dharma, and Bourbon Michael Veach conta.cc/30aaX59

Mindful Bartenders know that they can change the way in which specific customers treat them by changing the way in which they treat that customer

In today's newsletter: How Ivy Mix, Cocktail Expert, Spends Her Sundays High Spirits: Even at $529 a Shot, Japanese Whisky Is Selling Out Fast The Myth of the Japanese Hard Shake Your Pastry Chef Can Help Your Bar Program in Unexpected Ways conta.cc/30k1jgA

In Today's issue: For Devin Kennedy, Simplicity Does Not Mean Simplistic The Singapore Sling: Colonialism, Gender Roles and Pink Drinks for Pale People And Much More Click the link to get All the Booze that's Fit To Read conta.cc/30m6Bbh

In Today's newsletter Allegory DC honors black bartenders through cocktail series With a nudge from the young and sober, mocktails taking hold PLUS An excerpt of Beachbum Berry's Sippin' Safari and much more. conta.cc/30piugL

A taste of the Big Easy in Vancouver. "Big Easy Vieux Carré" cocktail created by Bar Manager Luke McInnes for Blue Water Cafe in Vancouver, B.C. 1 oz Michter's US*1 Rye 1 oz cognac .75 oz sweet vermouth 1 bar spoon Benedictine 2 Dashes Angostura bitters 2 Dashes Peychauds bitters

In today's Newsletter: Bartender of the Year, 2020, sign up to participate We Asked Bartenders The Best Whiskeys To Mix Into A Manhattan I'm A Bartender & Here's What Really Goes Down At TIFF Parties 4 Useful Ways to Help Reduce Staff Turnover conta.cc/2Azw1aI

In this issue: Unsung Heroes of Hillsdale: Bartender Bob Bartenders around the (Tampa) bay Drink of the Week: The Old Fashioned at Haute Quarter Grill Going 10 Rounds With Top Bartender Megan Abraham PLUS Your Daily Dharma ad Potent Quotables conta.cc/30wXxAn

Tasting Vale Fox’s Tod & Vixen, The Gin From Regan, Robitschek, & Morgenthaler neatpour.com/2019/09/tastin…

In Today's Issue: Houston bar stars shake it up at boozy battle for best mixologist Expert opinion: Why Pinoys (Filipinos) are among the best bartenders in the world Where Are All the Female Barbacks? conta.cc/2m5kZq0

Blending in. #FirstDayofFall

In Today’s Issue: Beachbum Berry’s excerpt from Sippin’ Safari: An Amused Distance Plus CAFE 541: Marche bartender takes Joy in the classics He's known for his bartending and beard, but he's trying to be Wichita's cold brew king conta.cc/2mtCJv6

In Today's Newsletter: Goodbye Fat-Washing, Hello Switching A Day in the Life of a Clover Club Bartender Includes Protein Shakes and Marriage Proposals Michter's Toasted Barrel Finish Sour Mash Whiskey Buzzard's Roost Single Barrel Rye conta.cc/2lRaOWn

How To Drink Jagermeister Like An Adult in 6 Cocktails Why Everyone Wants Jake Johnson to Be Their Bartender Behind the Bar: Honoring the Past and Future of Black Bartenders at Allegory Bartender's Best This and much more in today's newsletter! conta.cc/2W3Njqw

.@shake_and_stehr always knows to pack the essentials. #regram

This is Amy, Gaz’s wife. I’m sorry to let you know that Gaz passed away yesterday from complications from his recent bout of cancer. Details about a memorial service will be forthcoming.