Lana, our wholesale logistics manager, part of I… instagram.com/p/Bj3rSnMBgS3/…

It's that time of the year again, Winter is our… instagram.com/p/Bj6xR1NBXju/…

The Port Lincoln Southern Bluefin Tuna harvest… instagram.com/p/Bj_7SxVBD7e/…

Packing-out, just-raked Venus Bay… instagram.com/p/BkJXvXkhxUD/…

In-house, smoked Southern Bluefin… instagram.com/p/BkJoGE_BVsP/…

Red Mullet/Goatfish/Barbunya. The Fresh Fish Place… instagram.com/p/BkMZNAThJ8E/…

Our Southern Bluefin Tuna harvest is in… instagram.com/p/BkR_HIJBJbp/…

Brain-spiked, wild-caught, ice-slurried Nannygai about to be packed for air-freight. The Fresh Fish Place #nannygai #bightredfish #redsnapper @ Port Lincoln, South Australia instagram.com/p/BkTvdqEBzsR/…

Bluefin Tuna pattie with a small serve of salt & pepper local Calamari and a side of Greek Salad. The Fresh Fish Place #localseafood #seafoodlover #bluefintuna #calamari @ Port Lincoln, South… instagram.com/p/BkjiRLghmcA/…

Spencer Gulf Balmain Bugs are unique with their own natural garlic flavour, and due to the new size limit, only available from large size up (180g-350g). The Fresh Fish Place #balmainbugs… instagram.com/p/Bkj6tKGBJcl/…

Garfish burger from heaven, locally-caught garfish served on a five loaves sourdough bun with local mixed lettuce & aioli, topped with beetroot & horseradish relish, yum. #garfish… instagram.com/p/Bk6h84ahYDs/…

Winter is King George Whiting season. The Fresh Fish Place #whiting #fishmonger #seafoodtrading @ Port Lincoln, South Australia instagram.com/p/BlKKY0Wh2yi/…

Line-caught Bluethroat Wrasse, Nannygai, Sweep and a Blue Morwong (Queen Snapper). The Fresh Fish Place #wrasse #highgradeseafood instagram.com/p/BlUVly9BuqB/…

Locally-caught Octopus pickled in-house is one of our favorites. The Fresh Fish Place #octopus #pickledoctopus #seafoodlover eatlocalsa #eyrepeninsula #seafoodfrontier @ Port Lincoln, South… instagram.com/p/BlUWdfRhHl6/…

In these parts, Winter is the season for the smaller estuary-caught King George Whiting. #KingGeorge #PortLincoln #EyrePeninsula #SouthAustralia #Seafood #SeafoodLover #Fishmonger… instagram.com/p/Bl_6N3mhcpf/…

Delectable little lemon pepper Whitebait fish chips with aioli. #Whitebait #PortLincoln #EyrePeninsula #SouthAustralia #Seafood #SeafoodLover #Fishmonger eatlocalsa @ The Fresh Fish Place instagram.com/p/BmuQxl0hASD/…

Wild, line-caught, Iki jimie and fast chilled, that's what we refer to as 'premium' #nannygai #snapper #ikijime #fishmonger #seafood @ The Fresh Fish Place instagram.com/p/Bo-maAhhWBP/…

Now is peak season for our Coffin Bay Sand Crabs, before the strong Summer seabreezes slow the Crabbers down. #sandcrab #twodotcrab #coffinbay #freshseafood #fishmonger @ Coffin Bay instagram.com/p/BpF-wv7hpzf/…

Pink Snapper, wild-caught in the nutrient rich waters of Eyre Peninsula, spiked and fast chilled. #snapper #ikijime #eyrepeninsula #seafood @ Port Lincoln, South Australia instagram.com/p/Bpf8N2kFzvF/…

Considering the Oyster shortage, we are really fortunate to have Oysters in such good condition… instagram.com/p/Bg5GVATB224/