Delicious breakfast from #diabetescookbookfordummies by Amy Riolo & Dr.Simon Poole of Dr Simon Poole See their presentation at youtu.be/8CscorFp0sI @melissasproduce

Hatch chile season is here! Everything in our delicious lunch at Melissa's Produce had Hatch chiles, even the fruit beverages & the desserts! #HatchChileChamps

Roasted Hatch chile are so delicious! We even like them in desserts, like this mango-banana aqua fresca topped with Greek yogurt and berries! Melissa's Produce #HatchChileChamps

For today's supper we made Hatch Chile Hearts of Palm Rice Salad with Chickpeas! It turned out yummy! Melissa's Produce #HatchChileChamps

Our supper treat: Hatch Pepper Mushroom Toast on Hummus Style Broccoli, served on Persian herbed barbari bread! So delicious! Melissa's Produce #HatchChileChamps

Our Hatch Pepper Salad with Peaches, Plums and Pecans We didn't used to make fruit salads with a savory note, but now we love them, like this stone fruit salad with Hatch Pepper Pecans. Recipe from Melissa's Hatch Pepper Cookbook. Melissa's Produce #HatchChileChamps

Today’s Appetizer Had a Lively Flavor Thanks to Three Forms of Hatch Chiles! --Roasted chiles, Hatch Pepper Seasoning and ground Green Hatch chile powder. & tomatoes, sweet onions, parsley, lemon We ate it with roasted eggplant & zucchini - yum! Melissa's Produce #HatchChileChamps

For lunch Yakir added Hatch Pepper Pecans, almonds and pine nuts to our salad of roasted eggplant slices with Hatch Pepper Pico de Gallo made with tomatoes & 3 forms of Hatch peppers. So good! Melissa's Produce #HatchChileChamps

As soon as I tasted this salad, it became a favorite of mine! It’s based on a recipe in Melissa's Hatch Pepper Cookbook, and is made of of quinoa, couscous and edamame with a flavorful roasted Hatch pepper dressing, tomatoes, mint & other herbs. Melissa's Produce #HatchChileChamps

It was a great day to pick tomatoes in our garden! Our favorite variety, bright-orange Sungold, was prolific. The Red Cherry did well too; so did the medium-size tomatoes – Early Girl, Champion & Better Boy. From our 8 plants that Yakir planted in April , we got plenty!

Matbuha - Moroccan pepper stew With flavorful tomatoes and #Hatchchiles in season, this is a good time to make matbuha, the popular Moroccan and Tunisian pepper stew. I learned to make this tasty stew/dip during the years I lived in Israel. #Bestsalsa Melissa's Produce

Tahini-swirled Hatch Taqueria Salsa with 3 kinds of roasted peppers -- Hatch, sweet long red and sweet long yellow peppers, served with roasted vegetables, including zucchini & Chinese eggplant, seasoned with Hatch Pepper Seasoning - So good! Melissa's Produce #HatchChileChamps

What a pleasure to have these fruits of summer from our garden! We picked lots of figs and tomatoes, and our pear tree surprised us with the biggest crop ever, by far! Mission Figs do the best for us in our #socal garden, and so do supersweet #Sungoldtomatoes! #Figs #homegrown

Just made this plant-based dish of purple asparagus with Hatch Pepper sesame shirataki noodles and edamame! It was so delicious! Unbelievable that shirataki noodles are low-carb, low calorie and gluten free! Melissa's Produce #hatchpepperchamps

Our Hatch Pepper Mushroom Burgers turned out delicious! They're based on a recipe by Laura Theodore and are made with Hatch Pepper Pecans, Hatch Pepper Seasoning & fresh Hatch Peppers from Melissa's Produce . We enjoyed them with Taqueria Salsa & Avocado Salsa. #HatchChileChamps

Our yummy salad with a surprise - tamarillos! Also known as tree tomatoes, they have a lovely fragrance and a sweet-sour flavor. Some add sugar to make them sweeter but we like their natural flavor. We combined them with jicama, cucumbers, mint & walnuts. Melissa's Produce

Delighted to have this wonderful new book, Sebze, by Ozlem Warren of Ozlem Warren . I'm tempted by many dishes, like Muhammara, delicious walnut & red pepper paste dip, and Pumpkin with Lentils, Chickpeas and Pomegranate Molasses, from Ozlem’s hometown of Antakya. #vegetarian

Loved this dish of Sauteed Garlicky Mushrooms with Peppers and Olives, that I made from the Meze chapter of Sebze: Vegetarian Dishes from My Turkish Kitchen by Ozlem Warren . It was absolutely scrumptious.

Delighted to have this wonderful new book, Sebze, by Ozlem Warren of Ozlem Warren. I'm tempted by many dishes, like the walnut & red pepper paste dip-Muhammara, and the Pumpkin with Lentils, Chickpeas and Pomegranate Molasses, from Ozlem’s hometown of Antakya. #vegetarian