Attention whiskey enthusiasts! We’re very proud of our 100+ bottle collection, and occasionally we come across some rarities that we’d like to share! Whiskey Wednesdays offering this week is Colonel E.H. Taylor Small Batch Bourbon. See you soon!

Continuing our long tradition of naming a brew after one of our four legged friends, this batch pays homage to our head brewers childhood pup, Amber. Amber’s Bock uses traditional German malts & lager yeast to give an authentic Bock style. IBU 29, ABV 4.4% Cheers!

Blonde Ale on tap today! Light golden body with slight malt notes and low bitterness, an easy drinking session beer ABV 4.6% IBU 13 Cheers!

Attention whiskey enthusiasts! We’re very proud of our 100+ bottle collection, and occasionally we come across some rarities that we’d like to share! Whiskey Wednesday’s offering this week is a classic: the legendary Blanton’s small batch bourbon. See you soon!

We’re closing a bit early (5:00) to enjoy this beautiful weather, go Chiefs!

Strawberry Wheat on tap today! We use only real strawberry juice for this Valentine’s treat! Light & smooth with big flavor. Grab a growler, this one will go fast! 4.8% ABV 10 IBU

Attention whiskey enthusiasts! Our Whisky Wednesday was such a hit that we decided to make it a whisky of the week! This week: Blanton’s. New bottles will be available every Monday. You can check out all our daily & weekly specials at Flatbranch.com

Pizza of the week! Hot & fresh from our brick oven, the Italian Sausage Pesto Pizza! Our sourdough crust is topped with basil pesto, garlic, tomatoes, house made Italian sausage, red onion, and mozzarella cheese. Check out all our daily features at Flatbranch.com!

Whisky of the Week! Every Monday we break into our secret stash of rarities! Eagle Rare 10 year small batch bourbon. A sweet, oaky nose, reminiscent of a fine port wine. Cheers!

Pizza of the Week! Spicy BBQ pork: slow smoked pulled pork, house made BBQ, jalapeños, red onions, cheddar and Jack cheeses on our sourdough crust. Get you pie today!

Pizza of the Week: Spicy Chicken & Bacon! Our sourdough crust topped with olive oil, roasted herb chicken, jalapeños, red peppers, bacon with thick melted mozzarella cheese Check out our other daily specials @ flatbranch.com !

Whisky of the Week! Every Monday we break into our secret stash of rarities! This weeks pick is Weller Special Reserve: the original wheated bourbon. Notes of honey, butterscotch and a soft woodiness. Cheers!

Peanut Butter Chocolate Porter on tap today! A dessert in a glass, this gem pairs nicely with our Stout Brownie Sundae, or with some treats from our friends & neighbors at The Candy Factory! 5% ABV IBU 14 Cheers!

Pizza of the week: Pesto Artichoke! A vegetarian favorite, we start with our house made pesto, sourdough from our bakery, and top it with artichoke hearts, garlic, black olives, and red peppers. Finished off with melty mozzarella. See you soon!

Whiskey of the Week: Teeling Single Grain Irish Whiskey! Aged in old Cabernet Sauvignon barrels, this beauty opens with spice & fruit notes, finishes silky smooth. A perfect companion to start St. Patrick’s week!

Friday St. Patrick’s All Day Feature! Juicy, ruby red corned beef & cabbage slow simmered in award winning Oil Change Stout and Irish Ale. Served with tender baby red potatoes, fresh baked soda bread, honey butter, beer mustard and horseradish sauce! See you soon!

Irish Red Ale on tap today! Red hue, malt dominant with low bitterness. A perfect pairing with our St. Patrick’s corned beef & cabbage special! ABV 5.4% IBU 10 Cheers!

Pizza of the week: The James Dean! Allegedly James Dean’s favorite pie, we take pepperoni, artichoke hearts, black olives and red sauce, top it with mozzarella and bake it in our brick oven. See you soon!

Whiskey of the Week: Ben Holladay Missouri Bourbon! A bit of Missouri pride here, this beauty won Gold at the World Spirits Competition alongside Blanton’s, Weller, Heaven Hill! Good company for its debut!

Blackberry Ale on tap today! A novel flavor for the beer lover looking for something different. A lightly hopped blackberry infused treat for those hot summer days! IBU 10 ABV 4.9%