Conceptwatch: Starbucks Reserve Roastery, Seattle. The coffee titan’s new flagship store is a celebration of good coffee and good bread, and a tourist attraction in and of itself. Check it out: foodinspirationmagazine.com/en_US/7153/100…

This is the personal story of the famous Michelin chef Philip Howard. But the fame and the hard work took its toll. Cocaine gave him the energy to get through the day. He tells Food Inspiration about his career, the cocaine and the man he is today. foodinspirationmagazine.com/en_US/7153/101…

Trusting what we eat and trusting the people and companies that feed us isn’t always easy. Rebuilding and keeping trust is a challenge every foodservice company has to face. Read about it in this digital Food Inspiration magazine: foodinspirationmagazine.com/en_US/7430/103…

How to make impact by serving coffee? We wrote about the inspiring company philosophy driving Starbucks in our latest digital Food Inspiration magazine: foodinspirationmagazine.com/en_US/7430/105… Starbucks #foodinspiration

Food is an intimate business. How can brands show they have the consumers’ best interest in mind? Examples of FICO Eataly World (Italy), Chipotle (United States) and @CirclNL (The Netherlands) and other best brands and practices. foodinspirationmagazine.com/en_US/7430/103…

Conceptwatch: Hot Bread Kitchen, bakery with heritage. In this New York bakery disadvantaged women from all over the world are turned into formidable bakers. foodinspirationmagazine.com/en_US/7430/103…

In what way does Artificial Intelligence affect the food industry, now and in the future? Will robots take our restaurant jobs, will the algorithms decide what we eat? In search of answers in the newest digital Food Inspiration magazine! foodinspirationmagazine.com/en_US/8048/122…

Machine learning has the potential to be revolutionary for hospitality entrepreneurs. It is like teenagers and sex: everyone talks about it, not a lot of people actually do it. Learn about machine learning and how to use it in the right way in this article.foodinspirationmagazine.com/en_US/8048/119…

A documentary about an Indian entrepreneur with a brilliant idea to stop plastic pollution, made by Twentie Four

Check out our latest magazine about the Internet of Food: foodinspirationmagazine.com/en_US/5063/746… #iot #iof #InternetOfThings #internetoffood #digital #evolution #food

#MerryChristmas from all of us at Food Inspiration HQ!

From #Moscow, to #Lima and #Chicago. 9 international #chefs and #restaurants worth traveling for, because (according to us) they rock! Check: foodinspirationmagazine.com/en_US/4832/728…

#Food is in our #DNA. And now our DNA is starting to play a role in food. Personalized #nutrition and personalized #healthcare is becoming reality. Check out our latest online magazine and don't forget to subscribe: foodinspirationmagazine.com/en_US/6018/882…

Een hotdogbar met notering in de Gault&Millau gids? Yup, die vonden we in Boedapest. foodinspiration.com/haute-dogs-in-… via Food Inspiration

We can rewrite #DNA to combat disease, or to enhance performance. Technologies like #CRISPR may be used to create better #food and customized #healthcare. Read our feature: foodinspirationmagazine.com/en_US/6018/888…

We’re seeing a meteoric rise in solo dining. At home, on the go, and in restaurants more people than ever before are eating their meals alone. Check out our latest magazine about dining alone: foodinspirationmagazine.com/en_US/6382/908…

How to be a great place to work? An interview with David McIntyre, global head of food at Airbnb. foodinspiration.com/fb-at-airbnb/

Last year a record number of single meals was sold in both retail and delivery channels. At the same time there seems to be an increased demand for shared meals. These concepts jump into the breach and turn solo dinners into shared experiences. foodinspirationmagazine.com/en_US/6382/924…

As every person chefs have troubles too. But the heaviness and the frequency seems to differ. In our newest digital Food Inspiration magazine we will discover the naked truth about what’s going on in our industry. Check it out: foodinspirationmagazine.com/en_US/7153/999…

There aren’t a whole lot of jobs more stressful and unhealthy than cooking someone else’s food. Drugs, alcohol, mental illness, all of these find ground to fester in the kitchen. Let’s talk. foodinspirationmagazine.com/en_US/7153/102…