Our Wild Venison Pastrami on white ciabatta, with salad, pickled cucumber, cherry tomatoes, applewood smoked cheese, Mayo & American mustard instagram.com/p/CLW1K_xHPpb/…

Our Lakeland Pancetta in production, Cumbrian Pork Belly from Whartons of Wigton, before and after trimming ready for dry curing with our own recipe cure instagram.com/p/CLeBhPCn412/…

Thank you to the lady at Derwentwater for her kindness today.. Calling me a shit volunteer because when asked if I would take her lunch rubbish.. I very politely directed her to the bins behind her (she was sat on a jetty) #bekind 🥴

If your gonna manufacturer poly boxes, you might as well manufacture a poly pallet to deliver them on #seenitallnow instagram.com/p/CQJI0ZVn8F4/…

Great to have a mention in the Cumberland & Westmorland Herald this week, thanks to Tariq emma cornthwaite instagram.com/p/CWswqTbo3r1/…

Thank you for submitting your audition for the next series of #LineofDuty but we’re looking for a character with at least one redeeming moral principle and a performance that places even just a scintilla of doubt in the audience’s mind that he might not be totally bent

Hot smoked whole gammon from Cumbrian Pork, cured in our own brine recipe then hot smoked over English Oak, this one on its way to a customer in London instagram.com/p/CXbDSxHok8h/…

We have been in contact with Rishi Sunak office to raise our concerns and to ask that a support package which reflects #SupplyChains into #Hospitality is desperately needed as well. We have a #supplychaincrisis happening right now bbc.co.uk/news/business-…

All those years watching the other half tie ribbons onto boxes has taught me one thing, she’s better at it than I am 🙄 instagram.com/p/CXyPxh1IrkU/…

A walk up to Alcock Tarn today, then lunch in Grasmere instagram.com/edenvalleysmok…

We have always drizzled rapeseed oil over our smoked chicken and duck breasts to add colour to the skin, and now we can use a product produced just a mile down the road #keepitlocal instagram.com/p/ChKRH1_IS7M/…

That’s us done for Xmas, back in on Wednesday 28th Dec for New Year orders, we would like to wish all our customers and suppliers a happy Xmas & New Year, roll on 2023 ! instagram.com/p/Cmi2o5jIBla/…

Thrilled to be nominated alongside two other fabulous Cumbrian food producers as food producer of the year at the #cumbriafoodawards , looking forward to the awards dinner in March instagram.com/p/CnnC4-0oZm_/…

Just posted a photo instagram.com/p/Cp4Ry5EI4ds/…

Thanks to @hhlandestates for sponsoring the food producer of the year @cumbriafoodawards last night, and thanks to Mark & Rachel from @hhlandestates for the company on our table, it was nice to meet you both. instagram.com/p/Cp4bFOMofQV/…

We are pleased to be now supplying the fantastic @_caldbeckvillagestore with our smoked meats and dry cured bacon. instagram.com/p/CqHu0veo7tN/…

New knife day 👍 instagram.com/p/CqSk_KgojdG/…