In this months podcast, I reconnect with Loren of Stemple Creek Ranch for the 1st time since closing Electric City Butcher to explore how they have evolved in an ever-changing food landscape. Listen now: enlightenedomnivore.substack.com/p/podcast-beyo…

Homemade Lamb Fat Candles 🕯️ 1) leftover lamb fat from last summer’s lamb roast 2) run it through the grinder 3) render it in a big stockpot 4) find a bunch of old jars and 5) get some butchers twine for makeshift wicks 6) fill everything to the brim 7) chill in fridge 8) lite!

Pond progress at the cabin 🌵