“Future historians will point to this as the moment of great acceleration, when — after decades of talking about the future — robotics truly became a part of everyday life.” Read about our partnership with Travis AFB Official in TechCrunch by Brian Heater: tcrn.ch/354wBQQ

"During an installation at the Gordon Food Service test kitchen in Grand Rapids, Alfred showed its capabilities. Capable of adding an ingredient every eight seconds, Alfred assembled a salad in just over a minute.” Read more about our exciting partnership: bit.ly/3tryNKw

We are so excited to be featured in not one, but two stories @TheSpoonTech this week highlighting our big partnership announcements with Travis AFB Official and Gordon Food Service. More here: bit.ly/373IYgx & bit.ly/3KiWECK

#Robots are here! "We are no longer in the part of the adoption curve where we speculate about what kind of an impact robots might make. We are at the part where we are seeing evidence of an impact." Read this article by Joe Guszkowski here Restaurant Business: bit.ly/3Hzyan1

With Sodexo expanding its fleet of Kiwibot to college campuses across the US, we're excited to see the #foodindustry truly starting to embrace #automation. We're looking forward to the phase where automation comes to the back of the kitchen: bit.ly/3puTFz2

We had the chance to hop on the igus® Inc. podcast Science Friction and dive into some of the design challenges we’ve faced with Alfred – and the innovative solutions we’ve developed to overcome them. Check out our discussion: bit.ly/3igKMVX

We’re thrilled to be participating in this year’s annual New England Food Show from April 3 - 5 at the Boston Convention & Exhibition Center! See Alfred in action at Booth #432 amongst the culinary artists & hospitality gurus. #NEFoodShow Register here: bit.ly/3qOjvyY

Great couple of days at the New England Food Show so far! If you missed us - don’t worry. We’ll be back tomorrow. Come say hi to Alfred at Booth #432. #NEFoodShow

We had such a fun time participating in this year’s #NEFoodShow alongside our friends at TriMark USA | Foodservice Distributor. Thanks to everyone who came out to support the talented, innovative culinary and hospitality communities and, of course, to check out Alfred in action. #robots #food

90% of restaurants agree that automation for back-of-house lets staff focus on more vital tasks. With robots being the fastest-growing #foodtech sector, we're about to witness an exciting industry transformation powered by robots! Read more: @TheSpoonTech bit.ly/3DUIF48

Check out our feature in the March edition of Howard Appell where they dive into our partnership with Travis AFB Official! “We’re confident that this pilot program will be just the beginning of a long Air Force and U.S. Space Force career for Alfred.” Read more: bit.ly/3vftOx8

“It doesn’t matter what combo of ingredients or quantities or whatever you want, Alfred can do it.” We had a great chat with Cesareo Contreras about the #restaurantindustry and how Alfred can help solve challenges restaurants face. Read more in Robotics247: bit.ly/3xGNKfo

Say hi to BONAPITA’s newest sous-chef, Alfred! We’re thrilled to be partnering with Chef Ilan Barniv to bring Alfred into the kitchen to help cook delicious Mediterranean dishes. Come see Alfred in action at BONAPITA, located in West Roxbury, MA. bit.ly/3vp9XwZ

Dexai's proud to be announced a finalist in the annual MIT Sloan CIO Symposium’s Innovation Showcase among other companies bringing cutting-edge solutions to the enterprise IT space. Click here to learn more about the showcase and the in-person symposium: prn.to/3KC2DTa

Dexai had a blast serving lunch to attendees at Formlabs' Digital Factory! Of course, the catering has to be done by a robot at a conference about the factory of the future.

What a great team! Check out Chef ​​Ilan Barniv and his sous-chef Alfred whipping up some tasty Mediterranean salads at BONAPITA. Read more from Hannah Green in Boston Business Journal: bit.ly/3kyQkw6

Alfred’s been busy making salads in #Boston! Thanks to Matt Shearer for coming out to meet Alfred. Check out Alfred in action whipping up Mediterranean salads and our CEO Dave Johnson on TikTok: bit.ly/3KQHF2V WBZ NewsRadio

With more and more ghost kitchens popping up across the country, it’s exciting to see the #foodtech trend of back-of-the-house automation growing along with it. Greg Nichols talks about why ghost kitchens are the next big thing - read more in @ZDNet: zd.net/3webVQ6

Head over to today’s Restaurant News Tech Tracker from Joanna Fantozzi to learn more about how Alfred’s transforming the #restaurantindustry alongside other #AI advancements in the human-free service space. bit.ly/3yJo8iC

Check out our #robot sous chef Alfred featured in The Boston Globe as one of the cool new things popping up in Boston this spring! You can find Alfred at BONAPITA making mouthwatering Mediterranean salads. More from Diti Kohli here: bit.ly/3wPJqcP