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Locally sourced from Wild Acres, we pair our poussin with grilled green asparagus, a sunflower seed miso puree, and pickled green tomatoes.

"Spoonbridge", foie gras, morello cherry, and cocoa.

Every experience at Demi starts with a welcoming broth, an invitation to connect and be restored. Right now, a chilled parsnip broth steeped with a tea of white peony, chamomile, lilac, and jasmine sets the tone.

halibut cheek, kombu custard, pineapple glaze

We put our twist on a southern classic, buttermilk pie. With strawberry glaze, elderflower mousse, and buttermilk ice cream.

Reservations are now available to dine with us in the month of August. We look forward to welcoming you! exploretock.com/demi

We're delighted to share that Demi has received a 2023 Wine Spectator Award of Excellence! This award recognizes restaurants with outstanding wine lists featuring hard-to-find bottles and quality producers. We look forward to pouring some for you soon! winespectator.com/restaurants/67…

kauai shrimp and scallop, amaranth aguachile, cucumber, avocado puree, mint, amaranth chips

Our latest palate cleanser to prepare you for dessert: white peach sorbet and a yellow peach "o" ring. Light, refreshing, and hopefully, a little nostalgic.

Sweet and savory in perfect harmony. Cannelloni with sheep's milk from Shepherd's Way, strawberry spinach, chanterelle mushrooms, and an apricot agrodulce.

halibut, kohlrabi, port wine & black garlic sauce, rhubarb, castelvetrano olive, basil Reservations for the month of September open tomorrow, August 1, at 12 pm.

Reservations for the month of September are now available on Tock. We so look forward to welcoming fall with you! exploretock.com/demi

Shaved Australian winter truffles coat a bed of potato mousse, accompanied by a confit fingerling potato. A perfect supplement to our menu to take advantage of the Southern Hemisphere's truffle season.

We look forward to cooking for you this evening.

Cantaloupe sorbet with verbena mousse. The latest palate cleanser at Demi.

Heirloom tomatoes with yellow and red watermelon shine bright on their own, but Shepherd's Hope sheep's milk cheese, Makrut lime granita, and holy basil round out the flavors in this delightful course.

Reservations to spend an evening with us are now available for the month of October. We look forward to welcoming you! exploretock.com/demi

Our walnut ricotta cappelletti shares a plate with tender fairytale eggplant, fennel, and sweet habanada peppers.

Join us this November at Demi! Reservations are now available to enjoy our fall menu. exploretock.com/demi

grilled monkfish, littleneck clams, hmong mustard, calabrian chili, parsley jus