👩‍🌾 Imagine spending 3 years on our magnificent estate learning regenerative practices essential to the well-being of our society. With our BSc Regenerative Food & Farming @SchumacherCollege you can! 📨 Apply via UCAS by 26 January 💷 Bursaries available campus.dartington.org/regenerative-f…

2 places have become available on Sun 6th Feb (10-3) Continental Bread course, Colne Lancs -Make Italian olive & cheese scroll, Herby Focaccia, Polish plaited loaf All breads made taken home,course notes, lunch inc To book call Kelly on 07866 304832 Cost = £80 See less

Brilliant day bread making at Deerstones Bakery today Polish plaited bread, Focaccia, sourdough, Grissini and cashew & cranberry rolls 🤩🤌🏼

Do you know any young budding bakers between 9-12 years old? Applications are now open for the 8th series of Junior Bake Off, which celebrates the culinary talent and ambition of the younger generation. 📅 Applications close Sunday 13 March. Apply here: applyforjuniorbakeoff.co.uk

Misty morning looking down the valley from Sabden, Lancs

We have 1 place available on this Sunday 24th April Sourdough course, 10-3pm, Colne, Lancashire. £85 lunch included

Hedgehog house ready. Made using RSPB instructions rspb.org.uk/get-involved/a…

🎉Plenty to see & do at Higham May Fair this Bank Holiday Monday! Join us for our final day, 11am - 4pm. Here's a preview of what's on offer.... visitLancashire.com Visit Pendle Days Out Guide #maypole #Lancashire #Pendle #Burnley #Maypoledancing

#Eurovision

We are open all week during the Jubilee (Wed-Sat) 8.30-1.30pm unless sell out, come down early to avoid disappointment

If you need information on how to tackle difficult behaviour, or if your little ones need help in learning about the right time- pop along the Library! We can have lots of books to help. Just ask a friendly member of staff. 😊📚

Beautiful owl captured on camera last night at our back garden pond

Fabulous focaccia from Deerstones Bakery the bottom right slices after my 19 month old took her favourite bits out! 🤣

Busy baking our rum soaked Christmas cakes

New design for our Christmas cranberry & orange panettone. What do you think?

"How sad on this October day, To see our hedges shorn away. Small creatures would have liked to eat, The hawthorn berries, rose hips sweet, Blackberries & nuts & sloes, But through the blades the banquet goes. Won't somebody heed our words, And leave the berries for the birds."😢

New date 8th January 2023 added to Introduction to bread baking class at the bakery. Contact for info [email protected]

Wishing a happy and peaceful Hanukkah to all of my followers who are celebrating x

Dydd Gŵyl Dewi Hapus! 🏴󠁧󠁢󠁷󠁬󠁳󠁿

This week's speciality loaf is Turmeric and pumpkin seed sourdough. Blackberry almond cake, Scillian lemon cake