Great to be a part of Australia's Top 100 Restaurants top 100 alongside so many great restaurants! @thetownmouse01

Absolute blinder Kadeau tonight. Soft beets, dried yellow beet, broccoli cream

Raw smoked bonito, baby turnip + sourdough miso @thetownmouse01

Charred rhubarb, sorrel, chamomile + white chocolate sherbet @thetownmouse01

Beef tartare, cultured cream, saltbush + lemon myrtle @thetownmouse01

<POST> We chat to the Belly of the Beast - pop-up dinners coming to @thetownmouse01 this August eataustralia.net/2015/07/20/ent…

{V-ZUG Melbourne Chef of the Year Finalist} Dave Verheul (dave verheul) from The Town Mouse (@thetownmouse01)

Tickets for Shadow Thieves dinner with @thetownmouse01 Elyros Camberwell Estelle Bistro MoVida Melbourne on sale now. Limited spots, be quick

Goats milk ice cream, lavender salted caramel @thetownmouse01

Latest in Aus food: Plating up: how crockery has become one of the hottest dishes on the menu theguardian.com/lifeandstyle/a… by Hilary McNevin (she/her)

Rainbow trout, baby globe artichoke, beach rocket + sunflower seed @thetownmouse01

Melbourne's Embla is back, and not as a pop-up. Here's why you should check it out: bit.ly/1KDRw6L

Sea bream carpaccio, sour peppers Embla_Melbourne

Ronde de nice @ Embla instagram.com/p/BOBXZOWAAm6/

Sea bream, avocado, watercress + celery dashi @thetownmouse01

From Bar Liberty's superstar vegies to dave verheul's fire-fuelled food, here are Melbourne's best dishes of 2016. goodfood.com.au/eat-out/best-o…

Stracciatella, fermented spinach, oregano + green olive thetownmouse instagram.com/p/BPL4lOfgNGP/

We're very excited to be having Wylie Dufresne wd~50 over for lunch thetownmouse during… instagram.com/p/BQZSPV-gZ3S/

Late nights embla_melbourne next week @ Embla instagram.com/p/BSNlfy5jkfX/

Ronde de nice zucchini, lovage, pistachio miso embla_melbourne @ Embla instagram.com/p/BSxT2BND462/