Barley is looking the goods… makes the gin and whisky even better when you can grow, brew, ferment and distill your own grain

time to fatten up some steak on malted barley and molasses

barley is coming along nicely with only small amout of urea that we usually throw at it.. trying something different..

Can anyone recommend a good agro that is keen on intercropping? looking at planting beans or lupins with barley next season..