Ever wanted to be able to cook this many fillets simultaneously? We can teach you! Here at MCI and through our professional courses, you will be able to pursue your dreams of becoming a successful chef - and you don’t need to have previous experience to start learning!

A beautifully-done pompano mousseline with a tempura shrimp and squash broth. It doesn’t take many elements to elevate a dish to these levels, all it takes is great presentation and very good attention to detail in the preparation of each.

There are four things you need to be a successful chef. You need creativity to develop dishes, to try new ideas - but to do that, you need to first study to acquire knowledge and then have hands-on experience to refine your technique!