Koen Dewettinck (@cocoachocprof) 's Twitter Profile
Koen Dewettinck

@cocoachocprof

Cocoa and Chocolate Professor

ID: 2817841705

linkhttp://www.cacaolab.be calendar_today18-09-2014 20:18:17

311 Tweet

270 Takipçi

116 Takip Edilen

Pascal Boeckx (@pascalboeckx) 's Twitter Profile Photo

Very happy to see that #DRCongo president SE F. Tshisekedi referred to #UGent efforts (supported by Belgian funding) for Congo basin climate change research. Nous sommes ensemble.

Pascal H. Grégoire (@ph_gregoire) 's Twitter Profile Photo

#JusticeForAll On 17 July, we commemorate 8th anniversary of downing of #MH17🇺🇦 when 298 pax of 17 nationalities lost their lives. 🇧🇪Belgium continues to feel deep sympathy for all those who lost loved ones #LestWeForget 🇧🇪 Belgium MFA Wisma Putra JIT MH17 Kementerian Pengangkutan Malaysia @MYEmbBxl

#JusticeForAll On 17 July, we commemorate 8th anniversary of downing of #MH17🇺🇦 when 298 pax of 17 nationalities lost their lives. 
🇧🇪Belgium continues to feel deep sympathy for all those who lost loved ones #LestWeForget
<a href="/BelgiumMFA/">🇧🇪 Belgium MFA</a> <a href="/MalaysiaMFA/">Wisma Putra</a> <a href="/JITMH17/">JIT MH17</a> <a href="/MOTMalaysia/">Kementerian Pengangkutan Malaysia</a> @MYEmbBxl
Pascal Boeckx (@pascalboeckx) 's Twitter Profile Photo

Ik vertel dit (2 zaken) aan onze #Ugent (#isotopes for biosciences) studenten sinds 2011: Japan gaat koelwater Fukushima in oceaan lozen en wil opnieuw meer inzetten op kernenergie vrt.be/vrtnws/nl/2022…

Pascal Boeckx (@pascalboeckx) 's Twitter Profile Photo

#UGENT Returning from #PRECOP27 in Yangambi. I believe we achieved putting #DRC and Congo basin #Tropical #forests in local, regional and global spotlights.

#UGENT Returning from #PRECOP27 in Yangambi. I believe we achieved putting #DRC and Congo basin #Tropical #forests in local, regional and global spotlights.
Pascal H. Grégoire (@ph_gregoire) 's Twitter Profile Photo

Who says "chocolate" says &...eats #Belgian chocolates🍫 of course! Successful seminar for 🇸🇦Saudi chiefs by #Brussels based Pastry International Consultant Chef François. Courtesy of 🇧🇪Belgium-Based #Veliche Gourmet Chocolate AWEX Arabie saoudite Invest in Wallonia food.be Koen Dewettinck

Who says "chocolate" says &amp;...eats #Belgian chocolates🍫 of course! Successful seminar for 🇸🇦Saudi chiefs by #Brussels based Pastry International Consultant Chef François. Courtesy of 
🇧🇪Belgium-Based #Veliche Gourmet Chocolate
<a href="/AWEX_Saudi/">AWEX Arabie saoudite</a> <a href="/InvestWallonia/">Invest in Wallonia</a>
<a href="/Food_be/">food.be</a> <a href="/CocoaChocProf/">Koen Dewettinck</a>
Pascal Boeckx (@pascalboeckx) 's Twitter Profile Photo

Eindelijk - Twee schriftjes volstaan, een met ruitjes en een met lijntjes. Meer schrijven, minder invullen in de klas | De Standaard Mobile standaard.be/cnt/dmf2022101…

Rik Van de Walle (@rvdwalle) 's Twitter Profile Photo

Once again, Ghent University researchers excelled. Receiving six very prestigious ERC consolidator grants is truly a wonderful result. What a great job these colleagues and their teams have done. 👍👍👍 ugent.be/en/news-events…

Pascal Boeckx (@pascalboeckx) 's Twitter Profile Photo

Reconnaissance field work at Parc Marin des Magroves, #DRC with #ICCN. Trying (!) to understand carbon dynamics of this wonderful ecosystem is one of the objectives of Elie Ngembo’s joint PhD: #UGENT , #ERAIFT , and #ULg .

Reconnaissance field work at Parc Marin des Magroves, #DRC with #ICCN. Trying (!) to understand carbon dynamics of this wonderful ecosystem is one of the objectives of Elie Ngembo’s joint PhD: #UGENT , #ERAIFT , and #ULg .
Faculty of Bioscience Engineering UGent (@fbwugent) 's Twitter Profile Photo

👃👅Dive deeper into the world of flavors! Join this sensory panel training program and uncover the secrets of texture and aroma evaluation for water- and fat-based foods! Become a taste expert today! 👉More information and registration docs.google.com/forms/d/e/1FAI…

👃👅Dive deeper into the world of flavors! Join this sensory panel training program and uncover the secrets of texture and aroma evaluation for water- and fat-based foods! Become a taste expert today!

 👉More information and registration docs.google.com/forms/d/e/1FAI…