Distinct lines. Distinct flavours. #CircaThePrince @ Circa, The Prince instagram.com/p/BMdoR2zAjxn/

A Cut Above. $50 | 250g Cape Grim sirloin w. sides. Every Tuesday evening at #CircaThePrince. @… instagram.com/p/BMinqfEAFHH/

Confit duck for lunch? It's on the menu for our #InNOutLunch. Enjoy two courses + a glass of… instagram.com/p/BMm_cejgUia/

Loving @circatheprince Kingfish Sashimi! It would be perfect with our Best in Society Te Awanga… instagram.com/p/BMqZQJtAeyC/

Yummy! Loving this Cape Grim Beef Brisket from at @circatheprince at Taste of Melbourne. It would… instagram.com/p/BMsjicVAsCh/

The perfect appetiser. #CircaThePrince

@circatheprince feat. in this morning's Taste, Herald Sun's cover story 'Destination Dishes' -… instagram.com/p/BMzZ_vsDFOS/

Nothing sheepish about this dish. Flinders Island lamb w. saltbush + baby artichokes, on the menu for dinner this evening. #CircaThePrince

Perfect conditions for a Four Pillars G&T. #CircaThePrince

Tuesday's at #CircaThePrince are A 'Cut' Above. Carve into 250g Cape Grim sirloin w. sides + a glass of wine, $50. Every Tuesday evening.

Fresh delivery: North Queensland Cobia, as part of our à la carte menu. Cheers, Clamms Seafood! #CircaThePrince

In good company. #CircaThePrince instagram.com/p/BNgQ8eOAScN/

Tapioca w. whipped cod roe, as part of our à la carte. #CircaThePrince instagram.com/p/BNtMOTAACsx/

Joining us over the weekend? Why not carve into our weekend special - 220g Robbins Island wagyu… instagram.com/p/BNyHvnAg5oG/

Eat your greens. #CircaThePrince instagram.com/p/BN5hujOAcob/

Child's play, beautifully captured by dottilovesfood. #CircaThePrince instagram.com/p/BN50W8DAJds/

The holidays are a time for gathering the family together, and our à la carte is perfect for… instagram.com/p/BN8aOlJgiZ1/

Nothing orchid about this beautiful floral installation on The Prince Hotel front desk this week!… instagram.com/p/BOQ-P_RgJjQ/

The Healesville-based Distillery is hitting our St Kilda foreshore for a Summer Edition… instagram.com/p/BO1KTdpA-Ke/

For the first time, Annie Smithers of @duFermier joins Circa's Rhys Blackley, Feb 28. Book via [email protected]. #CircaThePrince