Shocked to hear of the passing of Charlie Trotter... A whole generation of us owe him a debt of gratitude. Thanks for pushing the envelope!

Three @TeatroCalgary chefs cooking to celebrate 20th anny! Email [email protected] for tixs SwerveAllemeier @dominiquemoussu @zeolobsterboy

Advice for young cooks- to gain credibility as a cook one needs to put in your "dues". Respect and skills have to be earned - never given...

ATTN #YYC RESTAURANTS: Pic is of a "Dine & Dasher". Well dressed & leaves "fake" wallet on table. #musecrimefighters

One more sleep till the 20th Anniversary celebration for @TeatroCalgary can't wait! @zeolobsterboy #moussu

One of most expensive mushroom. Matsutake mushroom.

Our new beer on the menu!! INEDIT was created by Ferran Adria & his team of sommelier from EL BULLI!!

.John Michael MacNeil is prepping like a madman for the #VisaInfiniteDiningSeries dinner Anju Restaurant with Chef Chef Roy Oh tonight. You lucky ticket holders are in for an amazing meal. #AllTheMushrooms