🏅 Podium finishers at #GMPToronto: GOLD Amanda Ray, silver Albert Ponzo, bronze Chef Ross Midgley. Congratulations!

A fitting tribute to @thehipdotcom to close out the night at #gmptoronto. Thank you to all our sponsors, athletes, chefs and guests!

Thanks so much!! Edward Pond x.com/edwardpond/sta…

Gold baby!!! Can't even believe it, what a ride! Huge thanks to my incredible team who… instagram.com/p/BMaGNCAB55p/

Thank you so much!! Scott Russell @GoldMedalPlates Team Canada CBC Olympics

My dish for Gold Medal Plates - Milk braised St. Canut Pork Shoulder | torched curd | Hay smoked… instagram.com/p/BMtZXNUh48g/

Even if you're math-phobic, with the right idea and the right people, you too can make it into the business section! thestar.com/business/2016/…

This little piggie is getting all dressed for @goldmedalplates Thank you fermesgasporfarms for… instagram.com/p/BP0Lp2Whdss/

My babies went to the spa toshoknifearts got all sharp and shiny! Ready for Kelowna. Thanks… instagram.com/p/BP3t_arF4Ru/

What a view, Kelowna your absolutely beautiful! So lucky to be back and hosted by… instagram.com/p/BP_f8-3hh73/

Our #CCC2017 competitors. Chefs are shopping this morning and prepping for Competition I tonight. They have $500 to feed 400 people.

First of three-Mystery wine pairing dish for #teamtoronto for #ccc2017 Cretons with Beet purée,… instagram.com/p/BQFRXjalSIR/

Huge thanks to my incredible Culinary Assistants @ingawheeler You were superstars… instagram.com/p/BQVYxeel3aS/

To celebrate #InternationalWomensDay, here are some incredible woman who took GMP Regional (+ National) Championship titles this season!

And for the win..... Amanda 1 Couch 3 • • • #fuckingcouch #movingday #snowstormnaturally… instagram.com/p/BRop_A-jjdw/

No where better to be on a cold winter night...killer Menu, Gorgeous space!! John Winter Russell… instagram.com/p/BRraouxD0-v/

Main course: Cerf, échalottes, atocas John Winter Russell gorgeous Wine Pairing Grand Vins de… instagram.com/p/BRrhXCMDg8Y/

Legend John Bil . Jon Bil . Read it up foodism.to/guest-column-t…

People who complain about what restaurant food costs have literally NO IDEA what it takes and COSTS to run a good restaurant.

I'm going to 2018 TERROIR SYMPOSIUM. Check it out! Can't wait! universe.com/events/59f73d8…