The future of protein has never looked so good. Open call for speakers at the fifth annual Cultured Meat Symposium. Apply to be a speaker today cms2022.com/call-for-speak… #cellag #culturedmeat #cultivatedmeat #foodtech

We are delighted to announce Algenuity Ingredients as the Platinum Partner for #FutureFoodTech London this September 22-23. Visit the Algenuity Ingredients website to learn about their exciting developments in next-generation algae plant-based protein: bit.ly/3zuWkNp

Experience CMS22– Learn more about activities in and around San Francisco during the Cultured Meat Symposium 2022. cms2022.com/experience/

Israel continues to double-down on #cultivatedmeat and other alternative proteins, making food tech a top national priority over the next 5 years. timesofisrael.com/food-energy-sp…

Register for the upcoming CMS22 Fun Run. Symposium participants have the opportunity to meet on Day Two of the event to stroll through the beautiful Embarcadero. Proceeds benefit Sweet Farm eventbrite.com/e/fun-run-cms2…

Most fungi today are grown for their fruiting bodies (aka mushrooms) — but mycelia, the root structure from which mushrooms grow, is increasingly being cultivated as a whole-cut protein that can mimic the texture of chicken, bacon, steak, and more. foodnavigator.com/Article/2022/0…

Come work with us The Good Food Institute! Our Science & Technology team is looking for an Academic Community Manager who will oversee the Alt Protein Project AND a Scientific Partnerships Manager who will cultivate key relationships. Read more about these roles: gfi.org/careers/

The big event of year 2022!

CMS Highlights– Timothy R. Olsen, PhD attended CMS21 as a speaker where his team created an open dialogue about the cultured meat industry needs. youtube.com/watch?v=26PVL_…

Check out this episode of @FutureFoodShow’s Transforming The Future of Proteins series with #XPRIZEFeedTheNextBillion finalist Revo Foods Founder and CEO, Robin Simsa. @AlexShirazi and Simsa talk about 3D bioprinting technologies for food and more. futurefoodshow.com/2023/05/11/rob…

The Cultured Meat Symposium is taking place on Nov 2-3, 2023 in Las Vegas. Learn more and register today eventbrite.com/e/cultured-mea…

The future of food! 🖨🥩 #Steakholderfoods $STKH #Cultivatedmeat #3Dprinting

We are excited to welcome Roman Laus to the lineup of the upcoming #CMS23 event in Las Vegas. @mewery1 is the first European startup cultivating pork meat on a proprietary microalgae base. #tech #foodtech #cultivatedmeat #algae

Use code "FUTUREFOOD20" to save $200 off Online Tickets at CMS23. Register today. eventbrite.com/e/cultured-mea…

Eating is believing. The very first in-market study of cultivated meat has been conducted and the data is clear: cultivated meat can “turn skeptics into enthusiasts.” Find out how consumers reacted → goodmeat.co/all-news/first…

Just a few more days to lock in Early Bird discounts for the Cultured Meat Symposium. Register today before speakers are announced for special pricing. eventbrite.com/e/cultured-mea…

Join speakers from around the world discussing the future of meat, poultry, and seafood technology at the Cultured Meat Symposium (CMS24) cms2024.com

Latest from The Technivore Vivek Ramaswamy on Cultivated Meat youtube.com/watch?v=-Z4_qz… Vivek Ramaswamy

Deniz Kent PhD of Prolific Machines on the Cultured Meat and Future Food Podcast. Alex Shirazi visits the Emeryville HQ to discuss the future of biotech at Prolific Machines Watch Now 📺 youtu.be/UayYcG7W5vU

Introducing Balletic Meat™, Balletic Smooth™, and Balletic Bake™. We are thrilled to announce three new Balletic Nova blends– a performance-first protein system built to do what no protein has done before. Order now at balleticfoods.com/order