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New wine supplier combines Accolade and Pernod Ricard’s portfolio ➡️thecaterer.com/products--equi… thecaterer.com/products--equi…

Famed London restaurant Lyle’s to close after 11 years Lyle's ➡️ thecaterer.com/news/famed-lon… thecaterer.com/news/famed-lon…

Gary Usher launches crowdfund to support bakery's growth ➡️ thecaterer.com/news/gary-ushe…

Pignut restaurant in Helmsley is set to relocate to a 12th century inn in the heart of the North York Moors ➡️ thecaterer.com/news/pignut-he… thecaterer.com/news/pignut-he…

MENUWATCH: Imported spices create a real taste of India at Rohit Ghai’s Vatavaran ➡️ thecaterer.com/indepth/import…

AG Barr considers selling Strathmore ➡️thecaterer.com/products--equi… thecaterer.com/products--equi…

Oyo expands Sunday brand through conversion of six Mercure hotels OYO ➡️ thecaterer.com/news/oyo-expan… thecaterer.com/news/oyo-expan…

Prezzo rebrands with new name and menu after 25 years @love_prezzo ➡️ thecaterer.com/news/prezzo-to… thecaterer.com/news/prezzo-to…

Gary Usher is to launch a Kickstarter campaign to raise £50,000 to support the growth of bakery Usher’s Bakehouse Cook ➡️thecaterer.com/news/gary-ushe… thecaterer.com/news/gary-ushe…

Breaking news: Lisa Goodwin-Allen named culinary director at the Beaumont ➡️ thecaterer.com/news/chef-lisa…

'If you want a cookbook that makes you feel warm and lovely about food, this is the one to go for' Kitchen Table: Simple Things Made Well by Twelve Triangles' Emily Cuddeford and Rachel Morgan ➡️ thecaterer.com/indepth/edinbu… thecaterer.com/indepth/edinbu…

North East mayor calls for powers to introduce tourism tax ➡️ thecaterer.com/news/north-eas… thecaterer.com/news/north-eas…

New mentoring programme launched to support women in hospitality into board-level positions ➡️ thecaterer.com/news/boardwalk… thecaterer.com/news/boardwalk…

Chef Guy Owen departs the St Enodoc Hotel in Cornwall ➡️ thecaterer.com/news/chef-guy-… thecaterer.com/news/chef-guy-…

Chef Liz Cottam raises over £65,000 to open Leeds ‘gastrobar’ ➡️ thecaterer.com/news/chef-liz-… thecaterer.com/news/chef-liz-…

Premier Inn owner eyes £1b sale and leaseback of hotels to fund growth ➡️ thecaterer.com/news/premier-i… thecaterer.com/news/premier-i…

Not quite boozy, not quite alcohol-free, but just right: it's mid-strength drinks, the Goldilocks of the drinks world Laura Willoughby MBE ➡️ thecaterer.com/indepth/middle… thecaterer.com/indepth/middle…

Making the lemon sherbet and candyfloss cocktail Khronos is pure child's play ➡️ thecaterer.com/indepth/the-kh… thecaterer.com/indepth/the-kh…

18 semi-finalists unveiled for Young National Chef of the Year Craft Guild of Chefs ➡️thecaterer.com/news/eighteen-… thecaterer.com/news/eighteen-…