Hottest and sauciest fellow at the Garlic Festival at Avondale Sky Winery today! Canning Sauce Co.

Great day for picking wild blackberries! A batch of Death's Head hot sauce is soon at hand

Foraging in the forests of Cayenne today. This gorgeous Orb Weaver doing his volunteer duty of guarding the tunnels. Good job, Spidey. Good job!

1/2 of Canning Sauce Co. is frantically harvesting & dealing w/ frost protection Other 1/2 is spending a final few hrs in Italy at 27 degrees. Photo: Market hot peppers (Turin)

We lost one of our pepper tunnels in the wind this morning. And a decent sized chunk off our willow tree!

Oh boy! That sounds like a fantastic pairing!

We'll be at benjamin_bridge today for a little Holiday Food & Gift & Beverage Market. Come to the Gaspereau valley and check it out!

After a year long fermentation it takes some serious horsepower to finish off a batch of Revenge de l'Acadie #vitamix #hotsauce

We're popping up in Halifax this weekend! Find us at the Seaport Market @HfxSeaportMrkt Saturday and Sunday #sauce

Our very first #ViolaDesmond $10 bill has passed through our hands at @HfxSeaportMrkt today! Very cool.

A fried egg sandwich with a couple slices of cherry smoked ham calls for a few dashes of Smokin' Cherry hot sauce to really amplify the cherry flavours 🍒🌶️yum

It was not the original plan BUT we're back at the Seaport Market @HfxSeaportMrkt again this weekend!!! Sometimes better plans just fall into place 😀