BTooDC (@btoodc) 's Twitter Profile
BTooDC

@btoodc

Modern Belgian Cuisine by Chef Bart Vandaele in a contemporary setting. BToo offers 2 floors, waffle bar, chef's counter, lounge bar and private dining.

ID: 829679000

linkhttp://www.btoo.com calendar_today17-09-2012 19:37:37

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Bbbbbbordeaux! Come sip and learn about this important, classic grape with winemaker and owner Joël Duffau and four courses of decadent seasonal cuisine. Make your reservations now. 🍷🍷 #winedinner #winedc #dcwine eventbrite.com/e/bordeaux-win…

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Bring home the bacon! (Or take it to work.) Our weekday breakfast. #BToGo, offers delicious and healthy brunch options to go or to stay from 7:11 to 11:07 AM Monday through Friday. Drop on by! #breakfastdc #dcbreakfast #weekdaybreakfastdc #dcfood

Bring home the bacon! (Or take it to work.) Our weekday breakfast. #BToGo, offers delicious and healthy brunch options to go or to stay from 7:11 to 11:07 AM Monday through Friday. Drop on by! #breakfastdc #dcbreakfast #weekdaybreakfastdc #dcfood
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#THEDOFFLE, our Belgian doughnut waffle is available as a doffle bomb 💣 with ice cream 🍨, whipped cream, and chocolate 🍫 sauce. Or, as a breakfast sandwich with egg 🍳, bacon 🥓, sausage, and cheese 🧀. Or, as is, glazed and covered in sprinkles.

#THEDOFFLE, our Belgian doughnut waffle is available as a doffle bomb 💣 with ice cream 🍨, whipped cream, and chocolate 🍫 sauce. Or, as a breakfast sandwich with egg 🍳, bacon 🥓, sausage, and cheese 🧀. Or, as is, glazed and covered in sprinkles.
BTooDC (@btoodc) 's Twitter Profile Photo

Savory waffles, like a rosemary hen waffle, paired with a crisp glass of white wine. It's always an exceptional experience dining with the Belgians. #dcfood #bestfooddc #michelinguiude #michelin #michelindc

Savory waffles, like a rosemary hen waffle, paired with a crisp glass of white wine. It's always an exceptional experience dining with the Belgians. #dcfood #bestfooddc #michelinguiude #michelin #michelindc
BTooDC (@btoodc) 's Twitter Profile Photo

We're thrilled to host a four- course dinner paired with beautiful Bordeaux wines, presented by our special guest - winemaker and owner Joël Duffau. Join us for our Bordeaux wine dinner on March 13! #DCwine #dcwineevents bit.ly/2VVXzjz

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Weekday breakfasts that don’t suck. Our daily breakfast offering, #btogo, is available to go or to stay Monday through Friday from 7:11 to 11:07 am. Join us for breakfast tomorrow and snag some avocado toast or a doffle sammich. 🥑🍞🍩 #breakfastdc #dcfoodporn #nomtasticdcfoods

Weekday breakfasts that don’t suck. Our daily breakfast offering, #btogo, is available to go or to stay Monday through Friday from 7:11 to 11:07 am. Join us for breakfast tomorrow and snag some avocado toast or a doffle sammich. 🥑🍞🍩 #breakfastdc #dcfoodporn #nomtasticdcfoods
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Need plans tonight? Our Bordeaux wine dinner is sold out online—but if you call the restaurant, you just might get lucky. Wine puts us in the mood to be nice like that! Call (202) 627-2800 & get info here: bit.ly/2VVXzjz #winedinner #dcwine #dcwineevents

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Our weekday breakfast is no yolk. Join us Monday-Friday from 7:11 to 11:07 AM for a full breakfast, to go or to stay. It's the best way to start the day! #btogo #breakfastdc #dcbreakfast #bestfooddc

Our weekday breakfast is no yolk. Join us Monday-Friday from 7:11 to 11:07 AM for a full breakfast, to go or to stay. It's the best way to start the day!  #btogo #breakfastdc #dcbreakfast #bestfooddc
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A rainy Friday calls for a breakfast that doesn't suck. Our weekday breakfast, #BToGo, will warm you right up. All the delicious waffles, healthy fare, coffee and more, available to go on your way to work. #breakfastdc #tgif #btogo

A rainy Friday calls for a breakfast that doesn't suck. Our weekday breakfast, #BToGo, will warm you right up. All the delicious waffles, healthy fare, coffee and more, available to go on your way to work. #breakfastdc #tgif #btogo
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Get excited for the 🌸Cherry Blossom Festival 🌸 Starting March 25, we will be offering a special 3- course menu. First course is endive sushi, with Chesapeake smoked salmon, Belgian endive, grilled asparagus, wasabi, & seaweed. #cherryblossom #cherryblossomsdc #bestfooddc

Get excited for the 🌸Cherry Blossom Festival 🌸 Starting March 25, we will be offering a special 3- course menu. First course is endive sushi, with Chesapeake smoked salmon, Belgian endive, grilled asparagus, wasabi, & seaweed. #cherryblossom #cherryblossomsdc #bestfooddc
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Spring has sprung and we're ready to drink Reisling! Join us for our April wine dinner, focused on German wine on April 16: bit.ly/aprilreisling #JohJosPrum #Reisling #GermanReisling

Spring has sprung and we're ready to drink Reisling! Join us for our April wine dinner, focused on German wine on April 16: bit.ly/aprilreisling #JohJosPrum #Reisling #GermanReisling
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Spring tastes like a cool, crisp glass of Reisling! Join us for our April wine dinner, focused on German Reislings with 4 courses of seasonal Belgian fare by Chef Bart Vandaele 🍷🍴🍃 $103 including food, wine, tax & gratuity. April 16, 6:30 PM! #DCwine bit.ly/aprilreisling

Spring tastes like a cool, crisp glass of Reisling! Join us for our April wine dinner, focused on German Reislings with 4 courses of seasonal Belgian fare by Chef <a href="/BartVandaeleDC/">Bart Vandaele</a> 🍷🍴🍃  $103 including food, wine, tax &amp; gratuity. April 16, 6:30 PM! #DCwine bit.ly/aprilreisling
BTooDC (@btoodc) 's Twitter Profile Photo

Spring calls for Reisling! Join us for our April wine dinner, focused on German Reislings with 4 courses of seasonal Belgian fare by Chef Bart Vandaele 🍷🍴🍃 $103 including food, wine, tax & gratuity. April 16, 6:30 PM! #DCwine bit.ly/aprilreisling

Spring calls for Reisling! Join us for our April wine dinner, focused on German Reislings with 4 courses of seasonal Belgian fare by Chef <a href="/BartVandaeleDC/">Bart Vandaele</a> 🍷🍴🍃  $103 including food, wine, tax &amp; gratuity. April 16, 6:30 PM! #DCwine bit.ly/aprilreisling
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Wine not join us for our spring wine dinner dedicated to all things Riesling? #dcwine #winedc #dcevents bit.ly/aprilreisling

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Meat & beer—what could be better? Join us for an event dedicated to both on April 30, you won't want to miss it. bit.ly/meatbeer #dcbeer #dcmeat #dcmeatweek