Delicious deep fried pheasant burger with celeriac remoulade from Wilsons Restaurant pop up Wiper and True | Old Market Taproom on Sunday, amazing flavours could have eaten 3

Quick news: Belly Laughs gig at Bristol Loaf unfortunately has no pizza tonight. Pizza chef is poorly. There is cheese and bread and cake and we will start a little later so you can get some food before. Please share.

This week’s review: Matsudai Ramen, Cardiff, the glorious product of one geek’s obsession with the way of the noodle. theguardian.com/food/2023/feb/…

I've been meaning to write this guide for years - we really are so spoilt with St Nick's! What's your go-to stall/order? lifelessorganised.com/2023/03/08/foo…

Great first night in Lisbon, been 5 years or so since my last visit, it’s so good to see the sun and feel warm again

Any one been to Granada in the last year for any top tips tapas or restaurant locations?

ADD TO CART my exhibition currently on show at @thestandardbangkok showcases Bangkok street food immortalised in felt. Come and see khanom krok, roti, fresh fruit, moo ping and a huge selection of snacks at The Standard Hotel in Bangkok from now until 5th May.

Dairylea Lunchables we’re only just becoming popular when I was a kid so I missed out on having them in my lunchbox although I doubt it would have passed the approval test. I find the idea of these so appealing that you can have a bit of everything and you assemble it as desired.

Cardiff!! We have a special this sunday! Buffalo and blue cheese chicken sandwiches, available exclusively in house!

Off to see Aldous Harding at the o2 later but first an early dinner forage

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Day off today and heading to The Scallop Shell for lunch only my second visit

🦀 Bristol Food & Drink: May ☕️ Bank holiday festivals and parties, latest openings, tastings, tours and looooads of other ways to fill your month. Let me know what takes your fancy! lifelessorganised.com/2023/05/02/bri…

Just went looking back at my blog, unwritten since mid 2018. Looking for a recipe I wanted to share with my friend and it made me extremely nostalgic for food writing. I miss it. I get to write a bit in my real life job but it’s technical in subj matter.

The secret is OUT! Bristol’s very own gelato giants, Swoon Gelato , are joining our Wapping Wharf family! Opening in June they’ll be bringing their award-winning, much loved and quite frankly outrageously addictive gelato to Cargo 2. Stay tuned! 🍦

🍻 Bristol Food & Drink: June 🍻 Latest news, festivals, anniversaries, tastings, tours, new openings and tons of other stuff to get excited about! lifelessorganised.com/2023/06/02/bri…

Yes to bao in Birmingham Tiger Bites Pig

Going to Chido Wey tomorrow for dinner, it’s been a while

Fantastic

10 days until Wiper and True | Old Market Taproom turns 1 🎉 come and party with us, full details below...