Mother's Day specials include passion fruit chiffon pie and asparagus feta quiche. Pre-order now until Fri 2pm. 9" pie/quiche pre-order, and slices will be available at the door on Sun. Of course we'll have plenty of croissants and bread (French toast??).

We're open today 8am-1pm. Just come to the door! And today is the last day for cinnamon rolls (though we have a couple two-packs of frozen ones today that you can proof/bake at home). Chocolate, cheese, and plain butter croissants will be available next week until sold out.

We won't be in Arlington this Sunday (6/11). We're heading over to Elmendorf Baking Supplies to participate in the Gran Prix Elmendorf du Pain as a vendor and competitor in the baguette competition. Come check out the bread festival aka Parisian street fair 12-4! Come get stuff on Friday!

It's happening and all to make their online ordering service for small businesses affordable while making themselves $1 richer on every order over $10. Huh. We're frantically searching for POS alternatives.

Plan ahead! Stock up! Clear your freezers! Don't miss us too much!

Ahead of S P A R K S’s FLOOD-sponsored Hollywood Bowl show next weekend, Patton Oswalt explains why he became a “fanboy at first listen” floodmagazine.com/137053/patton-…

We're back (sorry, that's Josh's back, and so are my bad jokes). Wednesday orders will be at the door as we're transitioning from vacation to work mode. All the usual menu items will be available! We'll see your faces at our door on Wednesday!

焼きたてもふもふ🍞 (2021)

7/28 FRIDAY door service and SUNDAY online pre-orders -- both will close at noon on Friday. It's gonna be a hot one, so we're going to try to scoot out a little earlier to avoid completely melting.

Blueberry time

Tomato galettes are around while the tomatoes are good! The steps we take before you get it: Mix/puck/roll out galette circles Core/slice/salt/dab tomatoes Assemble cheese+tomato Crimp Bake Enjoy!

Our Rosh Hashanah specials will be available for pickup this Fri and Sun. Preordering is best! *Fri pickup: order online Mon afternoon to Wed 2pm *Sun pickup: order online Wed afternoon to Fri 2pm Plain spiral challah Raisin spiral challah Honey cake Apple frangipane galette

For nearly four years we've been mixing dough in small batches in two 20qt Hobarts. Now we have a new-to-us, top-of-the-line German mixer. We'll be able to mix more doughs way more efficiently Just in time so we can practice using it for the holidays! Phew!

Croissants are back!

Hey, it's time to think about Thanksgiving! Our pre-order menu is now live! Pickups will be Tuesday and Wednesday of Thanksgiving week. We will be closed the following Friday 11/24 and Sunday 11/26, so plan ahead and stock up!

Pre-orders close 2pm Sun 11/12!!

We'll be open ** Tuesday 11/21 and Wednesday 11/22 ** this week, and you can still pick up Honeycomb Creamery pints, pies, and bread, like this 100% Glenn whole wheat, which will be great for your turkey sandwiches... The bakery will be closed for a few days, reopening Wednesday 11/29.

2023 holiday online pre-ordering is open (link in bio). 12/22 Friday 8am - 1pm 12/24 Sunday 8am - 1pm CLOSED 12/27 Wednesday 12/29 Friday 8am - 1pm 12/31 Sunday 8am - 1pm Happy holidays!

Have you seen these linocut print cards by Josh? Available now until sold out! Holiday hours: 12/22 Friday 8am-1pm 12/24 Sunday 8am-1pm ... 12/29 Friday 8am-1pm 12/31 Sunday 8am-1pm ... 1/7 Sunday 8am-1pm

Oh hey cambridgeday.com/2024/06/09/bes…