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#Curiosity: How is it possible to maintain the aromaticity of Glera grapes in the vinification process? Thanks to the Martinotti-Charmat method, which allows the characteristics of semi-aromatic vines such as Glera reach your glass of Bottega Prosecco DOC.

Bottega at Cibus International Food Exhibition 2022.

What about a trip to #Valpollicella in May? Tasting Valpollicella Classico, Ripasso and Amarone wines in their land of origin is priceless 🍷 Photo credits: @silvi_lalaland

#Bottega #Vermouth is a flavoured wine made from Merlot grapes to which an extract of over 30 herbs, flowers and spices is added. Vermouth Rosso and Vermouth Bianco: intense and spicy the first, fresh and elegant the second.

The metallic copper-coloured bottle of #Bottega #BacûrGin have it's a tribute to the copper stills used to distil this dry gin. Did you know that? If you're a #GinTonic lover, you absolutely should try it with our Gin Bacûr 🥃

Sicilian pistachios and #Bottega #grappa to create a cream with a soft and delicate flavour. #PistachioCream pure, with ice cream or as the perfect ingredient for a delicious panna cotta.

With the aim of preserving #biodiversity and the important role of bees, for just over a week our vineyards in Vittorio Veneto have been hosting hives with around 300,000 bees. #WorldBeeDay

On May 26, the brand new #ABBA Arena was inaugurated in London and ABBA Voyage has began! On the opening day, a special 3-litre Jeroboam Bottega, with crystals reproducing the ABBA inscription, was uncorked and #Bottega #Prosecco will be continuously available in the Arena.

From 14 to 16 June 2022, we will be attending the WTCE. Travel retail is a sector we have always focused on! We look forward to seeing you in Hall A4 - Stand 4D80.

Colours that fuel the #environment 🍃 Here are pictures of our vineyards in Bibano (TV), where we sowed #greenmanure essences, here in bloom. The green manure is then chopped and buried: a natural way to increase soil fertility. #sustainable #Bottega

Bottega Gold Prosecco DOC is our iconic wine that combines passion for winemaking with attention to details. 🔸 Must kept at 0°, to maintain its characteristics 🔸 A golden bottle obtained with water-based varnish 🔸 The label shape evokes the froth coming out of the bottle

From the tinny-tasting mediocrity of yesteryear, canned wine has come a long way. So in my latest column in the Toronto Star, I recommend five delicious finds in single serve format — four of which come in a can. thestar.com/life/food_wine…

Drying is the process that characterises the production of #Amarone della #Valpollicella, one of the most renowned Italian red wines. It is the phase in which the grapes lose half their weight and in which a series of important transformations take place: the magic begins 🌟

Che sia vino o grappa, tutto inizia dal grappolo. #Grappa #Alexander Grappolo è il simbolo di questo elemento così importante. Una bottiglia che racchiude, in tutti i sensi, l'essenza del grappolo d'uva.

Bottega Pink Gold...and it's summertime! The nose smells of jasmine, elderflower and rosebud, pear and white peach. Spicy notes and undergrowth on the finish. On the palate, it is fresh and slightly savoury. We rush to uncork a bottle, and you?

The floral notes of Vino dell'Amore Petalo Moscato are unmistakable: in addition to wisteria and wild flowers, what other flower is immediately perceptible to the nose? Write it in the comments ⬇ (There's a clue on the label... 😉)

It's pink. It's #sparkling. And you can drink it at any time of day. ⬇ #Bottega Zero Rosé is the non-alcoholic rosé made from grape must. Amazing for breakfast, together with a savoury croissant and.... perfect for creating a #mocktail! Curious? Follow the next posts 🔜

The term #Mocktail comes from the English 'mock' and indicates a cocktail revisited in a non-alcoholic key. It can be a reinterpretation of a famous recipe or a completely original recipe. Try our Mindless Mocktail prepared with #Bottega 0 Rosé 🍹

In the mood for a cocktail, but you know you'll have to drive afterwards? Then choose a MOCKTAIL ;) Our Peach Blossom is prepared with Bottega 0 White, our non-alcoholic drink made from grape must. Enjoy your sparkling moments🥂

#Resentin is a popular Veneto and Friuli custom: after drinking #coffee (rigorously espresso), #grappa is added to the last drops of coffee left at the bottom of the cup. This is how you rinse the cup from the coffee with the help of two drops of grappa. Will you try it?