Thinking about joining us for a pop up? See what it's like by checking out pics from our last one. ow.ly/wjvqy #denver

We are doing Sat. RT @lauradombrowski: Perfect Date Night: Barrel Tasting Dinners Balistreri Vineyards w/ Denver Top Chefs ow.ly/wkBct

Today = prep for tomorrow night's Spring Barrel Dinner Balistreri Vineyards. It's going to be a great meal with great wine.

Our king crab dish from last week's #blankslatepopup is featured as Seattle Fish Company's Dish of the Week! ow.ly/wqfPj

Fiddlehead ferns, green garlic, spring onions and ramps. #blankslatepopup instagram.com/p/niaS67nwjb/

Buttered radish, Oscietra caviar, rose petals. #blankslatepopup instagram.com/p/nibAbCHwkv/

.Liver Foundation RT LucasChandler: Finally getting around to writing the menu for this year's Flavors of Denver. instagram.com/p/noObKzsbnP/

Lucas will be one of the chefs participating in #FlavorsofDenver benefiting Liver Foundation. ow.ly/wvCFP

.LucasChandler had an awesome time being one of the select chefs at #FlavorsofDenver. Check out the coverage: ow.ly/x6zFS

Why everyone should care about restaurants like @SaisonSF and the French Laundry (The French Laundry) ow.ly/x6ZNr

Memories from the last Blank Slate Pop-up Dinner. Always fun to experience food & #wine with this crew.

Many thanks to stephen for showing off Comfort Care Organics today & letting us taste straight from the ground.

.LucasChandler checks out the greenhouse at Clear Creek Organics yesterday with stephen. Great… instagram.com/p/owJ57gnwo4/

Scallops and rose apples. Pic from our first #blankslatepopup back in December.

It's official - Jeffrey & LucasChandler are leading the kitchen at Cafe Bar! Story from Eater Denver ow.ly/xZXeJ

Shattered rhubarb.

8 reasons CSAs are better than the grocery store huff.to/1qyccqY