NOUSAKU Tinware - available now via… instagram.com/p/BjYyD2tADj-/…

Hello Melbourne! Sake Matsuri in full flight.… instagram.com/p/BjyUuStAvcz/…

Sake Matsuri Melbourne in full swing.… instagram.com/p/Bjys2oJAfQ3/…

Akishika Shuzō was founded in Ōsaka prefecture… instagram.com/p/Bj5wjSsghGS/…

Created by legendary Japanese bartender Danny Aikawa who, in 1979 dreamed of creating a truly unique Japanese liqueur from Ume fruit. As he could only attempt to create this Ume based… instagram.com/p/BkZg0XBAe03/…

Consistently a Black Market Sake favourite - Mutemuka Shuzo ‘Mutemuka’. Situated in Kochi prefecture and founded in 1893, Mutemuka’s owner became a pioneer of organic farming when he… instagram.com/p/Bkl2q_LgB1m/…

The Chikuma Nishiki brewery is located in the centre of Nagano Prefecture, a perfect location for Sake brewing due to its naturally cold location having the Asama Mountain to the North… instagram.com/p/BlzQK3Mggw6/…

Sooo excited to announce the first (extremely limited) release of Yorokobi Gaijin in Australia. • • Maruo Honten was founded in 1885 in Kotohira near the Konpira Shrine (a famous… instagram.com/p/Bl93EEZAZM6/…

Mii no Kotobuki was established in 1922. The brewery is located along the Koishiwara river with the beautiful scenic back drop of the surrounding rice fields and the Mino mountain range in… instagram.com/p/Bm7EuyfA07G/…

On the 25th & 26th November Black Market Sake is again hosting the Sake Bar at Rootstock Sydney.… instagram.com/p/BbincbYlVHI/

Great to visit with Sugii-san at Sugii Shuzo in Shizuoka again today. He continues to make some… instagram.com/p/BfIdnq8lE9D/

Today’s visit to Chiyo Shuzo in Nara. Sakai-san is an ex-winemaker crafting a stunning selection… instagram.com/p/BfKnXyWlgnx/

Such a great visit to Miyoshino Jozo in Yoshino, Nara today. Hashimoto-san makes Sake utilising… instagram.com/p/BfNNCSGl1qK/

Today’s visit to Moriki Shuzo in Mie prefecture - always great to see Rumiko and Hideki. They… instagram.com/p/BfQBnARFMs7/

A great visit to Akishika Shuzo in Osaka prefecture. Oku-san produces arguably the best nihonshu… instagram.com/p/BfSk5ZKFGMx/

Introducing the Moriki ‘Discovery Pack’ - 3 exceptional Sake from an exceptional producer (link… instagram.com/p/BghqcVolf2T/

Meet our producers || Miyoshino Jozo, Nara. #blackmarketsake #sake #hanatomoe #nara @ Nara… instagram.com/p/BhI7orDlJ4d/

Great Masterclass today as part of tastingaustralia hosted by the irreputable @stockwine Great… instagram.com/p/BhlNUkWAT7q/

Available now! Kanzuri is a traditional fermented chilli made for centuries in Japan. It makes a… instagram.com/p/Bh0lbfaA61O/

Kirei Shuzo The town of Saijo is situated on an elevated basin-shaped plain surrounded by 300… instagram.com/p/BiLoNSCAmtE/