Amazing adventure to bake #kanelsnurrer with Jonas Astrup. What smell…! Mmm…!

Last day at @NordicFoodLab. Looking for ways to introduce tempeh in a dessert. I like this one! #tobecontinued

What a nice performance @rosemaryliss ! What a great atmosphere you created! #kombuchaart #fingerprint #team #thanks

Bee larvae and pupae tasting session at @NordicFoodLab. Wow! What a range of flavours! #napping #UFP

The more that I look it, the more that I like it! #PH5 #PoulHenningsen #LouisPoulsen #Copenhagen #design #lamp

Johan Christian Dahl, Vinterlandskab ved Vordingborg, Denmark, 1829. #danksognordiskkunst #mendelssohn #embadalit

Feliz san Ilorenç llorenssagarra #llorenç del penedes instagram.com/p/6Ny6VULCgD/

Han cremat una Senyera penjada de dalt a baix del campanar de Llorenç del Penedès. Quina vergonya...

Foraging time. #llorenç #penedès

On red wine from D.O. Penedès at Castell de Gimenelles by Irene Guasch. Nice tasting session: "breaking mindsets"

This is WINE! What a cellar philosophy! Have a look at @SICUSceller work! #wildyeast #amphoare #bonastre #penedes

Gràcies 🎗Guim *X per fer visible l'ambient festiu que vam viure diumenge a #noubarris. Gràcies 🎗 ANC Nou Barris!!! x.com/gbonaventura/s…

Here comes the sun 🎶 Local apple natural yeast on its 2nd day. Isn't it #beauty ? Fermentación de… instagram.com/p/9ddJgSARp-/

This is the menu to celebrate the NFL anniversary. Great work performed by all the team! Picture by Santiago Lastra

Staff meal at @NordicFoodLab today. I was really missing those dissertations while eating! I really enjoyed it!

Here is a piece of work I did @ nordicfoodlab! Excited to share it with you! First part on tempe! Second coming soon nordicfoodlab.org/blog/2015/11/2…

próxima jornada #truficultura y regeneración #truferas silvestres en Girona viernes 19 febrero

Very interesting article by Laura Chaparro on fermented foods applied to high gastronomy. x.com/laura_chaparro…

Comenca el #sobretaula Amb moltes ganes d'aprendre sobre esperits i ratafies! #35Festaratafia Som-hi!!!

Gin volcànic, tirant cap a la ratafia. #apalusecu #sobretaula #35Festaratafia