Retweet if you believe Donald J. Trump deserves the Nobel Peace Prize.

Doing a brine for pastrami, couldn't fit this huck of brisket into the pot. Heavy salt, smoked at 250F, rub is a pastrami rub idea which has some heat behind it. It is in the tub at 165F for hopefully 16 to 24 hours. Corned beef at it's finest we hope.

Post a picture you took. Just a pic, no description.

Rascal wearing a snake for a necktie says hello! This week's giveaway is a technically used but in great condition Sig Sauer MCX Rattler Canebrake in .300 blackout! Hornady said something sneaky and I knew I had just the thing! Please Follow, Like, Repost, and Reply to

post your first crush

Post your first crush......those eyes damn!

Halo Ranked Strongholds. Good ending for us!

Halo Ranked Strongholds, dude who had camo thought he'd punk me, guess wrong bitch.

Halo Ranked Bomb.........dude was melting us with sniper and rockets.....like he knew where we were. Friends reported him.

Butcher block rolling island, sanded down, used tallow to season. Olivia cigar with a corona on a rainy day in ND.

State law—not federal—should apply to beef that’s produced and sold in the same state States are more than capable of enforcing their own health and safety standards, and letting them do so here—instead of the U.S.D.A.—would make a lot of sense Share if you agree

Pastrami batch 3, brisket, brine for 5-7 days, smoke at 250 for 2 to 3.5 hrs, then bag it and sous vide at 165F for 24 ish hours.

Auto extraction, teaching the next generations.

Many older people take issue with me referring to war heroes as “gangsters.” But the term gangster is actually a compliment. And it wasn’t popularized as one by Hollywood movies or rap music, as most people assume. During World War II, Nazi propaganda labeled Allied special

Angry from Hampstead 😂

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This scene from the Miami Vice pilot in 1984. Crockett, Tubbs, and Phil Collins driving through the Miami night--No dialogue. Just music and mood.

Vilhjalmur Stefansson went to the Arctic in 1906 planning to bring proper British rations because obviously he knew better than some primitive natives. The Inuit took one look at his supplies and laughed themselves silly. He ended up eating their diet instead. Nothing but

"Just stop eating seed oils and you'll be fine." If only. Your fat cells store fatty acids. If you've eaten seed oils for years, your fat cells are full of omega-6 PUFAs. When you stop eating them: Weeks 1-4: Still releasing omega-6 from fat stores into bloodstream Months