A Belgian go at Comombian cocoa! Coup De Chocolat - Jerome 85% rewiew! beantobar.be/?p=2458 #beantobar

Warm and full bodied chocolate from Vanuatu? Aelan chocolate delivers! beantobar.be/?p=2478 #beantobar

Lush and tropical flavors in a milk chocolate bar? Chocolates El Rey Caoba bar delivers them! beantobar.be/?p=2503

Punchy flavors from Peru - Kuyay Chocolate 70% review! beantobar.be/?p=2514 #beantobar #peru #chocolate

Belgian Chocolate - Bean to bar Generation - a new exciting book by Maison Pierre Marcolini about the chocolate craft scene in Belgium. A closer look: beantobar.be/book-belgian-c…

A double layered bar! Chocolatoa - Belgian bean-to-bar chocolate maker offers a very tasty Tanzania 80% bar! beantobar.be/review-chocola… #beantobar #review #chocolate

Chocolate and wine. No need to pair, Raaka Chocolate created a bar containing the best of both worlds! beantobar.be/?p=2173 #beantobar

What an amazing bar! MIKE&BECKY | Real. Honest. Chocolate. 's 70% Marañón! Review: beantobar.be/?p=2207 Smooth Peruvian flavors. #beantobar

Swiss chocolate without compromise. Unrefined, intense and deep. Sadé Chocolat 85% Colombia Arauca bar beantobar.be/?p=2229 #beantobar

Close your eyes and drift away to Indonesia. Krakakoa 's Sedayu Sumatra: spices, fruits and exotic flavors. beantobar.be/?p=2238

A Belgian made Piura bar? Review DARCIS Chocolatier Pérou 72%. beantobar.be/?p=2245 #beantobar

Review of the plain 72% Dominican bar by Cacao Prieto - the Carribean in a chocolate bar! beantobar.be/?p=2266 #beantobar

Is it possible to sip a dram of chocolate? Sure! Chocolate Tree 's Whisky & Nibs bar! beantobar.be/?p=2274

Latest review: Lapa Lapa chocolate - 72% Rugoso Nicaragua bar. A wonderful piece of chocolate, bold, fruity and refined. beantobar.be/?p=2286

Belgian chocolate maker Cédric De Taeye released a wonderful Madagascar bar! Review: beantobar.be/?p=2318 #beantobar

New design of beantobar.be has been published! Chocolate reviews and more!

White chocolate! YES, white chocolate - made by Willie HarcourtCooze ! El Blanco! Review: beantobar.be/?p=2371 #beantobar

Easterday without chocolate... no way! Omnom Chocolate Nicaragua bar review! beantobar.be/?p=2401 Deep flavors and earthy! Take your time to discover it.

Last monday "Chocolate Heaven 2018" was held in Maastricht. A report on this new origin chocolate event! beantobar.be/?p=2409 #beantobar

Ruby Ruby Ruby... got my hands on it. An impression... beantobar.be/?p=2431