We're counting down the days, I've got my tickets, have you? #cheflife #bcchefs #bcchefsjr #presidentsball2019

Dont forget! Our last meeting of the year will be held next Tuesday at 6:30pm! Check bcchefs.ca for more info. #chef #cook #bcchefs #meetings

Do Chefs Really Need To Care About Social Media?>> buff.ly/2gxufzo @Malexadi BC Chefs Association #branding #personalbrand #sm #socialmedia #smm

Our next chefs social is coming up quick. Join us @SteelToadPub for brew tours, pints and… instagram.com/p/BO2jpkcFDZU/

Our general meeting and chefs social is tonight. Join us for some beers at the Steel Toad!

Look at this stellar line up of BC craft distilled. Amazing tour and tasting. #chefsocial… instagram.com/p/BTEucNjDhRn/

This is where the magic happens LongTableDistillery you guys are making some very tasty BC distilled… instagram.com/p/BTEunH1jRLq/

Mise en place #givingback #charity instagram.com/p/BTNYGZyDmcs/

Our president chefjyoung working on tonight's fundraiser dinner. @ Dunbar-Southlands instagram.com/p/BTNdCEJjqxt/

Chef chefjyoung making an Italian meringue ahead of time for his dessert course. @ Vancouver,… instagram.com/p/BTNjaLejaaw/

First course. Albacore Tuna tataki. Arugula, orange and pickled red onion. #givingback #charity… instagram.com/p/BTNlGtNjpsx/

Second course. Braised fennel and wild mushroom risotto. Aged Parmesan and saffron foam. instagram.com/p/BTNl3uRDFlp/

Third course. Local hot house tomatoes. Lemon ricotta, basil, olive oil and salt Spring island… instagram.com/p/BTNmFa5jxIr/

Fourth Course. Slow braise beef striploin. Confit pearl onion jus, potato cauliflower purée and… instagram.com/p/BTNo8hJD3aM/

Next course will feature @xfour_vodka xoxolate vodka cocktail. #mealsonwheels #charity… instagram.com/p/BTNpJxQDYyO/

What a treat today! @bcsalmonfarmers are taking us for a tour of one of their farms near… instagram.com/p/BThBowED6rM/

Thank you to our host for today's tour the very lovely Sabrina from @bcsalmonfarmers your… instagram.com/p/BTh18WDjXpu/

We will be celebrating International Chefs Day by serving lunch to the homeless and hungry in Oppenheimer Park this Friday 11:30 am-1:30 pm.

Tix now on sale. An amazing meal that supports the future talent of the culinary industry! Visit our website for more information!

Only 30 tickets left for one of the best multi-course dinners paired with wine in the city!