#reporting #duty #artofbbq #artofsauce #midwinterbbq

Black-Owned Business Week launches today! We've got shows from mn(elonqatx), Adore Adorn, STUZOCLOTHING, and more! Show our talkshoplive seller community some love by replying the #BlackBusiness you're most excited to live chat with! 🤎 Check it out: talkshop.live/featured/black…

The brilliant soulfoodscholar on his forthcoming book Black Smoke: African Americans and the United States of Barbecue texasmonthly.com/bbq/adrian-mil…

THANKS Food & Wine for featuring TWO UNC Press cookbooks for your 23 Spring Cookbooks of note, "Rice: A Savor the South Cookbook" by Michael W. Twitty AND "Black Smoke: African Americans and the United States of Barbecue" by Adrian Miller soulfoodscholar. foodandwine.com/lifestyle/spri…

I'd say that looks like a pretty good snag by #NotreDame sophomore receiver Xavier Watts.

Next Level Veggies! #nomnom #veggies #grilled #artofbbq

Quick & easy with BIG flavor! #grilling #smoked #chicken #artofbbq

Eudell Watts IV is a fifth-generation Pit Master and co-founder/owner of Old Arthur's BBQ. Old Arthur's Award Winning BBQ Sauce was crafted more than 160 years ago and passed down over 5 generations. See Interview on #natfluence: bit.ly/Eudell-Watts #businessinspiration

One of the best take out reveals that I've ever done. Just got my copy from uncpress. #blacksmokebook will be out two weeks from now! #bbq #barbecue

Really excited to try this Old Arthur's BBQ combo on some pork belly burnt ends this weekend. Arthur was a real pitmaster whose recipes have been passed down through his family for 160 years. Big thanks to soulfoodscholar for the recommendation in his fantastic new book Black Smoke.

Just a reminder. I'll be at Banded Oak Brewing today from 12:30 to 1:30 pm for a "#BlackSmokebook Meat and Greet." As a bonus, the good folks at Barbosa's Barbeque food truck have made the Old Arthur's BBQ #porkbelly #burntends recipe in my book.

Also the Old Arthur's BBQ pork belly burnt ends were fantastic. Go get you soulfoodscholar’s new book Black Smoke for the recipe, order some Old Arthur’s sauce and rub, and make these ASAyesterday. KBQ

Congratulations to the fifth cohort of A4CB’s Neighborhood Entrepreneurship Lab who are graduating from the rigorous nine-month virtual accelerator program tonight! We look forward to continuing to work together to help your businesses thrive. Learn more: bit.ly/3i072nU

15 best barbecue rubs and sauces according to the experts, including 🔥#BlackSmokebook's🔥 Adrian Miller soulfoodscholar (also including Miller's new line of Black Smoke spice rub from Savory Spice Shop!) cnn.com/2021/07/13/cnn… via CNN CNN Underscored Deals

(Barron Collier vs IMG Blue Coverage) ‘22 (BC) Kai Watts - did a good job taking care of the ball. Quick first step. Pest on defense. Can hit the 3 ball. Vocal. Quickest player on the floor. Good vision/ consistently got in the lane. Solid PG play in a W

Happy Birthday Tuck! 🥳️🎉🎂

Old Arthur's Great-Great-Great-Great Grandson in ACTION!

Thick cut chops, smoked and sauced! #barbecue #backyardhero #artofbbq

Officially a Notre Dame alumni☘️

Onion bombs were 🔥