🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Strawberry and cream in progress St Peter's College with Eifion Davies #passion #chef

Amazing dinner St Peter's College tonight with Eifion Davies and our amazing team #passion #building #home #improving #chef

It was amazing, producing food like this and we can’t find an apprentice for us to develop! #Apprenticeship

Eton tidy with Eifion Davies #food

My take on a Jaffa cake. Definitely one of my favourite dishes I've done lately. The freedom and creativity I'm allowed. Is down to a person I met for first time 1 year go and we have become good friends Eifion Davies your a top bloke St Peter's College is great place to work #food

1 year ago today I started my new role. St Peter's College some of my favourite dishes could added loads #me #chef

Great finish to term St Peter's College with Eifion Davies and Lukasz Zastrozny busy couple of weeks nearly over

Lovely little summer dessert tonight with tony baughan and the team. Pimms jelly, strawberry and cucumber sorbet👨‍🍳👍#simple summer flavours

You have an amazing team that wants to be the best

Guess what! We've started planning for YRC2024!😊..where does the time go? We'll have some exciting news and new timings to tell you about really soon! (Excited already) ..RisoGalloUK KoppertCress UAE-UK Filippo Berio Chef & Restaurant Magazine Craft Guild of Chefs Master Chefs of Great Britain Essential Cuisine

The Burnt Chef Project can support and guide you through improving the welfare of your employees, effectively creating better environments and experiences for your clients. 𝗘𝗺𝗽𝗹𝗼𝘆𝗲𝗲 𝗲𝗻𝗴𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗶𝘀 𝗻𝗼𝘁 𝗮 𝗺𝗲𝘁𝗿𝗶𝗰 𝘁𝗵𝗮𝘁 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗶𝗴𝗻𝗼𝗿𝗲.

This #WorldMentalHealthDay we are highlighting our Second Chef, Tony, who is an Ambassador for The Burnt Chef Project and an outspoken advocate for mental health in the hospitality industry. His message: 'Just ask for help. It's a strength, not a weakness.'

All about the simple apple dessert at last nights formal hall St Peter's College with Eifion Davies #apple

Mince pies St Peter's College

Amazing dessert last night by tony baughan at St Peter's College simply called Milk and Honey 🐝🐝🐝🐝

This is reason I love my job and reason I'm staying St Peter's College I'm helping build something special with Eifion Davies and team so why would I leave #team #passion #chef #simple #foodlover #moretocome #teamwork

I'm really enjoying cooking and future plans are looking great St Peter's College can't thank Eifion Davies and Kevin Melbourne another for amazing support there give me. #family #chef #home #buildingamazingteam

Pleasure to cook this meal for my management St Peter's College last night #food #chef

Fantastic meal produced by talented team St Peter's College #food #chef #teaching #simple

Check out The Burnt Chef Project's video! #TikTok vm.tiktok.com/ZGeKPqFsS/