New Beer Alert ⚠️  Don't Mock Maibock  Maibock is a traditional strong, malty Bavarian-Style lager. Like the month for which it is named (“Mai” is German for “May”), it is a transitional beer, the perfect drink for the short Colorado spring. #BullandBushBrewery #Lager #thepub

New Beer Alert ⚠️  Corn On The Cabo: 5%ABV  Mexican-Style Lager brewed with heirloom Blue Butterfly Corn. Garnished with a baby street corn and a lime.  🌽 🌽 🌽 🌽 🌽 #BullandBushBrewery #CornOnTheCabo #Mexicanstylelager #Lager #HeirloomCorn #StreetCorn #Elote #Lime

We are set up for Elite Brands #GIBF2024 See you soon! #BullandBushBrewery #Terry #GIBF24 #GIBF

New Beer Alert ⚠️  SIX HOUR SCOTCH ALE:  CAOL ILA SINGLE BARREL EDITION Scotch Ale brewed with a medley of premium English malts, boiled for six hours, and aged for 6 months in a used Caol Ila Single Malt Whisky Barrel. INTENSE notes of caramelized malt and earthy, smoky peat.

New Beer Alert ⚠️  Tropi-Low-Cal: Tropical Blonde Ale featuring fresh mango and pineapple. 3.9% abv It's bikini/speedo season at the Bull. This low-calorie, tropical blonde ale is sure to quench your thirst without weighing you down. Super light, crisp, fruity and refreshing.

CLOSED TODAY Have a safe and fun 4th of July everyone! See you tomorrow.

Ch-Check It Out! Bull & Bush Brewery made the biggest showing with six medals, including a gold for its imperial pastry stout Kauai Pie.  #BullandBushBrewery #craftbeer #RoyalOil #HuckleSherryHounds #squirrelsandscooters #NappyNapTime #BarrelAged #GhoulFuel #KauaiPie

New Beer Alert ⚠️  Chad The Destroyer: Glendale Pilsner brewed with Lemondrop Hops and freeze dried Lemon Peel. 5.0% abv #BullandBushBrewery #ChadTheDestroyer #Lemondrop #pilsner #lager #GlendalePilsner #Chad #Glendale

"What if... Just the right people... Built just the right thing." Happy Birthday to two Colorado legends, Dale & Dean. We love you. #BullandBushBrewery #cra #CRAHallofFame #Dale #Dean #Legends

New Beer Alert ⚠️  Golden Grahamburana Golden Ale brewed with Golden Grahams cereal and Meadow Foam honey. Aged with Amburana Brazilian oak for a beautiful floral and cinnamon finish.  6% abv #BullandBushBrewery #GoldenAle #goldengrahams #cinnamon #meadowfoamhoney

We are hosting the Ardbeg Masters Of Smoke Tour today from 12-4! Check out this immersive experience, sample some great whiskies, and take home some unique giveaways. #BullandBushBrewery #Ardbeg #mastersofsmoketour #Islay #scotch

Happy International Cat Day! Today, we cheers Franklin and Cyggi, the Bull & Bush Brewery cats! #BullandBushBrewery #Franklin #Cyggi #catsofinstagram #BreweryCat #InternationalCatDay

Introducing Macaccino: Brewed in collaboration with our friends at Corvus Coffee, a 6.5% Blonde Ale conditioned on roasted Hawaiian macadamia nut, brewed and finished with Corvus "Halcyon Days" coffee.

New on tap, only at Bull & Bush Brewery, the latest offshoot of our award-winning coconut cream ale, "Temporary Paradise":  Paraíso Temporal: 6.5%ABV Cream Ale brewed and finished with toasted coconut, aged 1 year in freshly emptied Cincoro Tequila barrels.

New on tap at Bull & Bush Brewery: Grilled Corn Cream Ale (6% ABV)- Classic Cream Ale brewed with flaked maize and  grilled Colorado sweet corn.  We grilled bushel after bushel of Colorado sweet corn to golden brown perfection and shucked it into both the mash and secondary.

Our 53rd Oktoberfest celebration kicks off today and runs ALL OF OCTOBER! *Bull & Bush German-Style Beers in .5L AND 1L steins! *Guest Oktoberfest beers from Comrade Brewing Co OEC Brewing @brauerei_hofstetten  *Allgood Amber Ale & Smoke On The Lager Beer Bratwursts

Well done, Bull & Bush Brewery Team! GOLD Ghoul Fuel- Rum Diaries Edition 30b - Wood Aged Beer * Heirloom Pumpkin Ale aged in used Four Square Rum Barrels for one year. SILVER Temporary Paradise- Rum Diaries Edition 30a - Wood Aged Beer * Cream Ale brewed with toasted Coconut

We are celebrating Steve's Snappin Dogs during their final few days by tapping Steve's Snappin Ale, here at the Bull & Bush Brewery! Steve's Snappin Ale is a Golden Ale brewed with red & green Cherry Peppers and Szechuan Peppercorns. Steve, thank you for all of your support!