Back to work, chasing SpncrGulf KingPrawns for @SAprawncoop

Sooo... how tough is this new ‘GNARBOX 2.0’..... youtu.be/uTRulMgEvrI (massive filmmaker kit giveaway!)

Ash Lukin captured these stunning shots of the FV Lunar Sea in the Spencer Gulf. The crew completed their April stock assessment survey last night and will begin harvesting today. @spencergulfkingprawns @lunarsea_kingprawns

Pre-Christmas fishing done and dusted! Put prawns on everybody's table and home in time for the wife's birthday!

Survey result indicated the cup is full. Good news for those looking to celebrate Easter with a few SGKP.

Off to work for the evening in spencer gulf SpncrGulf KingPrawns @SAprawncoop

King prawns from SA's Spencer Gulf. Split, marinated and charcoal roasted. Beautifully sweet and smoky!

Wild MSC Aussie king prawns looking great on our counter today! MSC in the UK SpncrGulf KingPrawns Southbank Fresh Fish #seafood

Spencer Gulf Wild Kings. The ultimate ingredient for a Laksa, Curry or Pasta dish to keep your… instagram.com/p/BGGMjb-yd1r/

One of Australia's leading fisheries scientists Professor Colin Buxton says it how it is, in today's Hobart Mercury.

Available on our counter certified sustainable Wild Prawns @MSCinAustralia MSC in the UK Marine Stewardship Council SpncrGulf KingPrawns

For 300 days every year the vessels of the SPENCER GULF PRAWN fleet spend their time tied up in… instagram.com/p/BIbL3bvh6vl/

Try world renowned certified sustainable SpncrGulf KingPrawns @ our stand today in #TasteSA #MSCcertification #AdelShow

@4SeaChat Ajax PZ36 ok Brixham it spent months in our port after conservationists used social media to get it shut down!!

Wild Australian spencer gulf prawns bloody delicious Selfridges Food SpncrGulf KingPrawns 🍤🍤

F.V. Lunar Sea departing for our February stock assessment survey which is being conducted over the following 3 nights

Beautiful night in Spencer Gulf. Heading out from Wallaroo for the final night of our Stock Assessment Survey, home to Pt Lincoln tomorrow!

And that's the end of another great season! Time to go home and pack the boat up and spend some time with the family. See you in November!

Times are tough on the boat. Today we had to make do with whatever we could find. Spencer Gulf Prawns, bugs, squid and some assorted fish cooked up in ‘Brudet’, a Croatian Fish stew. @SAprawncoop SpncrGulf KingPrawns

Mid trip unload for the Meteha S, clearing the holds for what we hope is a big April opening night. @SAprawncoop