The red I found was, in context, adequate. The steak, as ever, was outstanding!

Lovely Saturday dinner. Sirloin from Jon West and celariac tarte Tatum.

T-bone time at ⁦Jon West⁩ ...

Landbeach Aberdeen Angus cross from Peacock Farm. Beautiful marbling.

Amazing classic salt beef bagels from Nana Judes bagel bar for lunch

Amazing leg of lamb yesterday from Jon West cooked with garlic anchovy and sage washed down Cambridge Quoining from Bushel+Peck Cider - went really well together

My Sicilian family would be well impressed with this faithful take on the Sicilian sausage by Jon West we drank Flakey Bark Batch 2 from Ross Cider - went so well together

Trying our best to keep a competent selection of gluten free options. Always adding to the stash for thos looking for GF beers. Classics from ARBOR Brass Castle Brewery plus lovely drop from North Brewing Co & a new beer in from Bellfield Brewery

Make this bonfire night a bumfire night with our super hot smokey habenero and mozzarella specials...

The Art of Meat New Years opening times: Weds 29th 7am to 12.30pm Thurs 30th 7am to 12.30pm Fri 31st 7am to 12.30pm. New Year Day until Tues 4th CLOSED REOPEN Weds 4th as per usual hours

After working their socks off throughout Covid, I am rewarding the lads the Art of Meat with a short break this weekend. This means we will not be open on Monday 25th and Tuesday the 26th April, we open again on Wednesday 27th! What happens on tour stays on tour 😉😛😁

Cutting today: This animal is from one of the first herds of Belted Galloways in north Norfolk. The animals have been bred especially to manage the marshes and meadows of the Norfolk Wildlife trust.

The introduction of the cattle to the marshes the cattle have enabled access of the public to the marshes to experience nature. They have also meant that rare plant species like orchids have made a come back in the area as well as a designated site for rare ground nesting birds.

The animal was born in 2015 and since hasn’t been treated with any antibiotics or chemicals. They have been solely grass fed with no hard manufactured feed in their diet. During the harsher winter months they have been supplemented with hay and silage produced on the farm.

Stody Estate is only 15 miles from HG Blake’s, giving the livestock minimal food miles to travel to reduce stress and impact on the environment

Only roasting, stewingv and braising beef available from our Belted Galloway, but look at that colour

The Art of Meat will be closed on the 19th September to mark the sad passing of the late Her Majesty Queen Elizabeth the Second.

If you are interested in the GCP and it's proposals have a read of: zone-of-contention.uk