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Planning a special occasion? A tasting menu is the perfect option to surprise and delight. Here are five worth booking this autumn ... Ananda Restaurant Adare Manor Mr Fox The Twelve Hotel Takashi Miyazaki thegloss.ie/five-tasting-m…

Our Autumn Tasting Menu is here anandarestaurant.ie/tasting-menu The Menu celebrates the seasonal transitions. New ingredients adopted with great passion harmoniously replace the preceding season’s produce gradually. #autumntasting #autumnmenu

Delighted to chat with Chef Sunuraj who is talking us through the vegetarian platter available as part of Ananda's Christmas Tasting Menu.

A perfect Christmas celebration calls for a perfect bottle of champagne. Pair this rare & special 2012 vintage Louis Roederer with your favourite Indian meal this Christmas at Ananda

I was teasing you earlier but last night I was invited to try Ananda Restaurant 's new tasting menu which is a departure from its Indian nature. This time it is a Nepalese tasting menu (a lot of the staff in the Jaipur group both kitchen and FOH are from Nepal.

You're wondering what you're looking at of course. It's a momo, stuffed with pork mince and served in a green tomato broth with notes of apple and sesame. It is then topped with bits of fermented wild boar. And let me tell you, you've never eaten anything like it.

We are proud to announce to launch our Spring 2022 Tasting Menu, designed as an Ode to Nepal. Curated by our diverse team led by Niroj, Prasidha, Chef Bhinder and Pastry Chef Kuldeep, each dish is paired with fine wines specially selected by Anand, our wine Director.

India and Nepal share open borders leading to a unique relationship of friendship and understanding characterised by deep communities of kinship. Our Spring tasting menu showcases the depths of Nepalese culture, bringing you on a culinary journey through its diverse cuisine.

To show you a glimpse of the new menu, this is Jhingo Golbheda, a dish of wild Indian Ocean prawns wrapped in kataifi pastry, served with kohlrabi and pickled mooli. A bisque made with prawn shells a yellow vine tomatoes is gently poured ove the prawns.

This dish comes paired with a glass of Réserve Mont Rosé Côtes du Rhône. We look forward to guiding you through our new culinary adventure some day soon. Should you wish to do so, you may book in through the below link. anandarestaurant.ie

The sun shined brighter for us this Sunday as Ananda was listed in Lucinda O’Sullivan’s 100 Best Restaurants. Thank you so much LUCINDA O’SULLIVAN Sunday Independent Irish Independent #Sindo100Best2022 #notjusttheobvious

Mildly spicy and very tasty dishes from ⁦Paul Flynn⁩ via The Irish Times irishtimes.com/life-and-style…

As always Ananda Restaurant serves fantastic food keenly priced, the warmest team and buzzy atmosphere. Great craic catching up with Melanie May too. Pure joy of an evening.

If you're in need of some special occasion inspo 🍽️ lovindublin.com/best-of/12-dub…

Had lunch in my forever love before hitting the road to Killarney and oh my.... 😍