Lunch this weekend? How about Lemon Sole served with warm tartare sauce, Jersey Royals and lemon gel. Perfect with a chilled glass of Vinho Verde from Portugal's Vale do Homen.

Thanks for paying us a visit The MICHELIN Guide

What a way to start the day! It’s an absolute honour and a privilege to be featured in the Michelin Guide A huge testament to the fantastic team we have here at 1863 both past and present! Thank you to everyone, who without your continued support, this would not be possible!

What a start to the year! Great to be nominated @CumbriaFood2022 🌟

Great feedback from lunch today! Thanks Rob Smith

Yorkshire Rhubarb 🥄

We can’t wait 🙌

Chalk Stream Trout Tartlet This little gem is the currently first course our tasting menus. Lightly-cured Chalk Stream Trout, buttermilk, cucumber, trout roe and oyster leaf served in a buttery brick pastry tartlet lovingly crafted by Molly. The MICHELIN Guide

Congratulations to the 36 restaurants that were awarded 3, 4 and 5 #AARosettes at the #AAawards 2023! 👏 Learn more about our #AARosette winners here > tinyurl.com/35azknwy

An award-winning restaurant with rooms 🌟 1863 Restaurant with Rooms on the River Eamont was hailed as ‘one of the finest dining experiences I’ve had’ by our inspector this year, thanks to the culinary expertise of @chef_phil_corrie. buff.ly/3U67CDH #GoodHotelGuide

JUST IN FROM OUR INSPECTOR “Wow, what a stunning new ground floor bedroom at 1863 Restaurant with Rooms (1863 Restaurant with Rooms) in #PooleyBridge! 4 #AAGoldStars and 3 #AARosettes retained!” Find out how you can get #AARated > tinyurl.com/4udrtp49

Delicious from start to......the current place on the menu we've got to 🥰🤣 1863 Restaurant with Rooms #Cumbria #LakeDistrict

We wish all Saturdays started like this ☀️

⭐️ REVIEW ⭐️ Some very kind words from a guest who had lunch with us this weekend.

We're delighted to have received our new shiny new plate in the post last week Achieving this recognition from the AA is an incredible achievement made possible by the passion, dedication and hard work of our small but mighty team! We couldn't be prouder!