A Trattoria to Call Home Roots trattoria Jessica Rigg The Local Tongue thelocaltongue.com/a-chefs-guide-…

New challenge 💥 Bros' Rugby Club la Repubblica - Bari Anna Puricella bari.repubblica.it/dossier/con-gu…

🔥🔥🔥 Bros' Rugby Club foodclub.it/news/floriano-…

🔥🔥🔥🔥 Bros' Rugby Club Dissapore dissapore.com/notizie/rugby-…

Thanks from Lady Bros’ ❤️💥 Nadia Afragola BARtù facebook.com/story.php?stor…

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“Después de haber viajado por todo el mundo, esta es la tierra que más me ha inspirado. Solo así, conociendo tus orígenes e identidad, puedes ser un buen cocinero”. _ El_Viajero - El País Madrid Fusión elviajero.elpais.com/elviajero/2020…

Isabella Poti y Floriano Pellegrino nos traen la identidad, la pureza y la originalidad de la cocina italiana Isabella Potí #REALEMF20 🇮🇹

Me ha encantado la ponencia dinámica, fresca, joven de rest the bros Bravissimi ragazzi @FloriPellegrino e Isabella Potí 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 !El mundo es vuestro! Interesantísimo trabajo con el sabor rancio #realemf20… instagram.com/p/B7Vmn7qCi0W/…

"Metaland. Visionary Food Talks” è un summit internazionale che ha l’obiettivo di tracciare le traiettorie della ristorazione del futuro. Nato come spin-off del MetaProgetto, luogo... facebook.com/permalink.php?…

Book you ticket to get into the future metaprogetto.fun

Where are we from? Who we are? Why are we doing this? Because chefs’ role is the new revolution: Avanguardia is not research. Avanguardia is not food. Avanguardia is not creativity.... facebook.com/permalink.php?…

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"E mentre Pellegrino parla (ma solo appena) dei loro maestri, Berasategui prima di tutti, e denuncia l’insufficienza delle scuole in Italia, Isabella dà una dimostrazione pratica del... gamberorosso.it/notizie/madrid…

We have been working for about a year on the new Spring/Summer 2021 edition of Bros', so let's checkout #BROSFLOW, our newest version🔥!! youtube.com/watch?v=LBscYa…

Are you ready for our newest and best version? Watch the live that chef Isabella Potí and me did with Marco Monty Montemagno at "Food Talks" with San Pellegrino. #bebros #brosland #bros #pellegrinobrothers #chef #Food youtu.be/zslJY-BEpfw

I don’t waste time, I don’t care about others, I’m focused on what is important. I’m always fucking showing what I’m made of! 🔥 rest the bros #bros #bebros #brosland Guide Espresso

TOMORROW IS THE BIG DAY! 🔥 Bros' Land will be re-open to show you #brosflow , our new Spring/Summer 2021 edition that leaves behind our previous vegetarian menu to delve into the world of the sea. Are you ready to know what we are made of? Don't forget to book your table now!

New edition, new beginning, new look 😉

nytimes.com/2021/12/23/wor…